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J Andersen

Showing results (431-440 of 1,578) with videos related to

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Meat Science|November 9, 2011
Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory studyHanne Christine Bertram, Margit Dall Aaslyng, Henrik J Andersen
Meat Science|November 9, 2011
Development in myofibrillar water distribution of two pork qualities during 10-month freezer storageHanne Christine Bertram, Rikke Høll Andersen, Henrik J Andersen
Acta Anaesthesiologica Scandinavica|January 1, 1978
Effects of ventilation with large tidal volumes or positive end-expiratory pressure on cardiorespiratory function in anesthetized obese patientsJ Eriksen, J Andersen, J P Rasmussen, et al.
Journal of Bacteriology|September 1, 1981
Ability of Bacillus subtilis protoplasts to repair irradiated bacteriophage deoxyribonucleic acid via acquired and natural enzymatic systemsR E Yasbin, B J Andersen, B M Sutherland
Journal of Natural Products|November 1, 1990
Cytotoxic metabolites from the sponge Ianthella basta collected in Papua New GuineaS C Miao, R J Andersen, T M Allen
The British Journal of Surgery|May 13, 2009
Cyclo-oxygenase 2 inhibitors and the risk of anastomotic leakage after fast-track colonic surgeryK Holte, J Andersen, D Hjort Jakobsen, et al.
Analytical Biochemistry|November 5, 1997
Optimization of preparation of mitochondria from 25-100 mg skeletal muscleH N Rasmussen, A J Andersen, U F Rasmussen
Molecular Phylogenetics and Evolution|August 1, 2021
A phylogeny of white-eyes based on ultraconserved elementsCarl H Oliveros, Michael J Andersen, Robert G Moyle
Analytical Biochemistry|January 1, 1976
Sedimentation coefficient, buoyant density, morphology, and optimal recovery of mitochondria from the ileal mucosa of guinea pigsE Slinde, K J Andersen, L Morkrid, et al.
Journal of Agricultural and Food Chemistry|February 7, 2002
Concentration effects in myoglobin-catalyzed peroxidation of linoleateCaroline P Baron, Leif H Skibsted, Henrik J Andersen
Pageof 158

Showing results (431-440 of 1,578) with videos related to

Sort By:
Pageof 158
Meat Science|November 9, 2011
Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory studyHanne Christine Bertram, Margit Dall Aaslyng, Henrik J Andersen
Meat Science|November 9, 2011
Development in myofibrillar water distribution of two pork qualities during 10-month freezer storageHanne Christine Bertram, Rikke Høll Andersen, Henrik J Andersen
Acta Anaesthesiologica Scandinavica|January 1, 1978
Effects of ventilation with large tidal volumes or positive end-expiratory pressure on cardiorespiratory function in anesthetized obese patientsJ Eriksen, J Andersen, J P Rasmussen, et al.
Journal of Bacteriology|September 1, 1981
Ability of Bacillus subtilis protoplasts to repair irradiated bacteriophage deoxyribonucleic acid via acquired and natural enzymatic systemsR E Yasbin, B J Andersen, B M Sutherland
Journal of Natural Products|November 1, 1990
Cytotoxic metabolites from the sponge Ianthella basta collected in Papua New GuineaS C Miao, R J Andersen, T M Allen
The British Journal of Surgery|May 13, 2009
Cyclo-oxygenase 2 inhibitors and the risk of anastomotic leakage after fast-track colonic surgeryK Holte, J Andersen, D Hjort Jakobsen, et al.
Analytical Biochemistry|November 5, 1997
Optimization of preparation of mitochondria from 25-100 mg skeletal muscleH N Rasmussen, A J Andersen, U F Rasmussen
Molecular Phylogenetics and Evolution|August 1, 2021
A phylogeny of white-eyes based on ultraconserved elementsCarl H Oliveros, Michael J Andersen, Robert G Moyle
Analytical Biochemistry|January 1, 1976
Sedimentation coefficient, buoyant density, morphology, and optimal recovery of mitochondria from the ileal mucosa of guinea pigsE Slinde, K J Andersen, L Morkrid, et al.
Journal of Agricultural and Food Chemistry|February 7, 2002
Concentration effects in myoglobin-catalyzed peroxidation of linoleateCaroline P Baron, Leif H Skibsted, Henrik J Andersen
Pageof 158