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Food Research International (Ottawa, Ont.)|May 17, 2025
Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured "chorizo"Elia Roncero, Micaela Álvarez, Lucía Cerrada, et al.Drug and Alcohol Dependence|October 1, 1990
Apolipoprotein distribution in plasma HDL subfractions in alcohol consumersR J Andrade, J L Escolar, P Valdivielso, et al.Advanced Healthcare Materials|March 10, 2016
A Textile-Based Stretchable Multi-Ion Potentiometric SensorMarc Parrilla, Rocío Cánovas, Itthipon Jeerapan, et al.Journal of Cell Science|June 17, 2021
RPA facilitates rescue of keratinocytes from UVB radiation damage through insulin-like growth factor-I signallingMelisa J Andrade, Derek R Van Lonkhuyzen, Zee Upton, et al.Meat Science|July 11, 2024
Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a "chorizo"-based medium by proteomic analysisElia Roncero, María J Andrade, Micaela Álvarez, et al.Chemotherapy|January 1, 1992
Comparison of azoles against aspergilli in vitro and in an experimental model of pulmonary aspergillosisH J Schmitt, F Edwards, J Andrade, et al.Journal of Bacteriology|February 13, 2001
Regulation of carbon and electron flow in Clostridium butyricum VPI 3266 grown on glucose-glycerol mixturesS Saint-Amans, L Girbal, J Andrade, et al.Acta Psiquiatrica Y Psicologica De America Latina|March 1, 1995
[Severe depression and risk factors in Buenos Aires]E Serfaty, J Andrade, H D'Aquila, et al.International Journal of Food Microbiology|March 7, 2025
Mechanisms of action of bioprotective plant extracts against the ochratoxigenic Penicillium nordicum in dry-cured sausagesElia Roncero, Micaela Álvarez, Josué Delgado, et al.Food Microbiology|June 27, 2017
Gene expression as a good indicator of aflatoxin contamination in dry-cured hamBelén Peromingo, Mar Rodríguez, Josué Delgado, et al.Pageof 91