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Analytical Biochemistry|February 15, 1994
A method for obtaining 13C isotopomer populations in 13C-enriched glucoseJ G Jones, G L Cottam, B C Miller, et al.
The American Review of Respiratory Disease|August 1, 1979
Alveolar-capillary membrane permeability. Correlation with functional, radiographic, and postmortem changes after fluid aspirationJ G Jones, R F Grossman, M Berry, et al.
The Analyst|August 14, 2002
Kinetic control of reagent dissolution for the flow injection determination of iron at trace levelsHernán A Bruno, Francisco J Andrade, Pablo C Luna, et al.
Food Microbiology|April 28, 2019
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat productsBelén Peromingo, María J Andrade, Josué Delgado, et al.
Microbial Biotechnology|December 28, 2020
Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503Patricia Padilla, María J Andrade, Fernando J Peña, et al.
International Journal of Food Microbiology|December 3, 2013
Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat productsMaria J Andrade, Line Thorsen, Alicia Rodríguez, et al.
Hepatology Communications|May 21, 2022
Setting up criteria for drug-induced autoimmune-like hepatitis through a systematic analysis of published reportsEinar S Björnsson, Inmaculada Medina-Caliz, Raul J Andrade, et al.
Foods (Basel, Switzerland)|October 24, 2020
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented SausagesMicaela Álvarez, María J Andrade, Carmen García, et al.
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