Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Appel

Showing results (451-460 of 942) with videos related to

Pageof 95
Sort By:
Obesity (Silver Spring, Md.)|January 5, 2016
Erratum: The relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsLaura K Cobb, Lawrence J Appel, Manuel Franco, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trialHan-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.
Journal of National Black Nurses' Association : JNBNA|September 29, 2006
African-American women, metabolic syndrome, and national cholesterol education program criteria: a pilot studySusan J Appel, Natalie A Floyd, Joyce Newman Giger, et al.
Journal of the American Dietetic Association|January 5, 2002
Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergyM Messina, J W Lampe, D F Birt, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|September 28, 2011
Comparison of measured GFR, serum creatinine, cystatin C, and beta-trace protein to predict ESRD in African Americans with hypertensive CKDNrupen A Bhavsar, Lawrence J Appel, John W Kusek, et al.
Nursing Research|October 15, 2005
African American women, metabolic syndrome, and national cholesterol education program criteria: a pilot studySusan J Appel, Natalie A Floyd, Joyce Newman Giger, et al.
Diabetes Care|December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trialMeghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Diabetes Care|March 21, 2012
Glycated hemoglobin and risk of hypertension in the atherosclerosis risk in communities studyJulie K Bower, Lawrence J Appel, Kunihiro Matsushita, et al.
The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
The American Journal of Clinical Nutrition|January 30, 2026
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018Shutong Du, Jiaqi Yang, Valerie K Sullivan, et al.
Pageof 95

Showing results (451-460 of 942) with videos related to

Sort By:
Pageof 95
Obesity (Silver Spring, Md.)|January 5, 2016
Erratum: The relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsLaura K Cobb, Lawrence J Appel, Manuel Franco, et al.
The American Journal of Clinical Nutrition|August 29, 2002
Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trialHan-Yao Huang, Lawrence J Appel, Kevin D Croft, et al.
Journal of National Black Nurses' Association : JNBNA|September 29, 2006
African-American women, metabolic syndrome, and national cholesterol education program criteria: a pilot studySusan J Appel, Natalie A Floyd, Joyce Newman Giger, et al.
Journal of the American Dietetic Association|January 5, 2002
Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergyM Messina, J W Lampe, D F Birt, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|September 28, 2011
Comparison of measured GFR, serum creatinine, cystatin C, and beta-trace protein to predict ESRD in African Americans with hypertensive CKDNrupen A Bhavsar, Lawrence J Appel, John W Kusek, et al.
Nursing Research|October 15, 2005
African American women, metabolic syndrome, and national cholesterol education program criteria: a pilot studySusan J Appel, Natalie A Floyd, Joyce Newman Giger, et al.
Diabetes Care|December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trialMeghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Diabetes Care|March 21, 2012
Glycated hemoglobin and risk of hypertension in the atherosclerosis risk in communities studyJulie K Bower, Lawrence J Appel, Kunihiro Matsushita, et al.
The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
The American Journal of Clinical Nutrition|January 30, 2026
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018Shutong Du, Jiaqi Yang, Valerie K Sullivan, et al.
Pageof 95