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Public Health Nutrition|March 29, 2002
Breakfast consumption in Spanish children and young peopleJ Aranceta, L Serra-Majem, L Ribas, et al.
Revista De Medicina De La Universidad De Navarra|April 12, 2007
[Community nutrition]J Aranceta Bartrina, C Pérez Rodrigo, L I Serra Majem
Public Health Nutrition|March 29, 2002
Fortified foods. Criteria for vitamin supplementation in SpainL Serra-Majem, R Ortega, J Aranceta, et al.
European Journal of Clinical Nutrition|August 30, 2003
Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescentsLl Serra-Majem, L Ribas, A García, et al.
Atencion Primaria|February 28, 2004
[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study]J Aranceta Bartrina, C Pérez Rodrigo, L Serra Majem, et al.
Public Health Nutrition|March 29, 2002
Food patterns of Spanish schoolchildren and adolescents: The enKid StudyL Serra-Majem, R García-Closas, L Ribas, et al.
The Journal of Sports Medicine and Physical Fitness|November 1, 2008
How many children and adolescents in Spain comply with the recommendations on physical activity?B Roman, L Serra-Majem, L Ribas-Barba, et al.
European Journal of Clinical Nutrition|September 1, 1993
Fat and alcohol intake in the Basque CountryJ Aranceta, C Pérez, J Gondra, et al.
Archivos Latinoamericanos De Nutricion|December 9, 2004
[School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project]C Pérez Rodrigo, J Aranceta, H Brug, et al.
Public Health Nutrition|October 31, 2001
The school setting: an opportunity for the implementation of dietary guidelinesC Pérez-Rodrigo, K I Klepp, A Yngve, et al.
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