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Der Nervenarzt|October 30, 2012
[The processing of pain in psychiatric diseases]K-J Bär
Biomedica Biochimica Acta|January 1, 1988
Studies on the fast reacting thiol groups in phosphofructokinase from baker's yeastJ Bär, G Hübner, G Kopperschläger
Biomedica Biochimica Acta|January 1, 1989
Phosphofructokinase from baker's yeast: kinetic properties of a proteolytically modified enzymeJ Bär, W Schellenberger, G Kopperschläger
Yeast (Chichester, England)|December 10, 1997
Purification and characterization of phosphofructokinase from the yeast Kluyveromyces lactisJ Bär, W Schellenberger, G Kopperschläger
European Journal of Pain (London, England)|January 24, 2007
Perception for ischemic pain shows similarities in adjustment disorder and major depressionM K Boettger, K J Bär
European Journal of Biochemistry|April 15, 1986
Study on the initial kinetics of yeast phosphofructokinase by stopped-flow measurementsJ Bär, G Hübner, G Kopperschläger
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|February 1, 2013
Cardiovascular and cardiorespiratory coupling in unmedicated schizophrenic patients in comparison to healthy subjectsS Schulz, K J Bär, A Voss
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