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Journal of Lipid Research|May 1, 1980
Inhibition of rat liver acetyl CoA carboxylase by chlorideJ B Allred, K L RoehrigThe Journal of Biological Chemistry|July 25, 1978
Heat activation of rat liver acetyl-CoA carboxylase in vitroJ B Allred, K L RoehrigCritical Reviews in Food Science and Nutrition|January 1, 1991
The influence of food on food intake: methodological problems and mechanisms of actionK L RoehrigPhysiological Chemistry and Physics|January 1, 1981
Buffer-induced rat liver mitochondrial aggregation during differential centrifugationM Petersons, J B AllredBiochemical and Biophysical Research Communications|November 22, 1995
Glucose-6-phosphate dehydrogenase from Saccharomyces cerevisiae is a glycoproteinK E Reilly, J B AllredJournal of the American Dietetic Association|January 1, 1995
Advances in molecular biology: implications for the future of clinical nutrition practiceD F Bowers, J B AllredThe Journal of Nutrition|March 17, 2000
Trans-vaccenic acid is desaturated to conjugated linoleic acid in miceJ E Santora, D L Palmquist, K L RoehrigThe Biochemical Journal|May 1, 1988
Enzymatically inactive forms of acetyl-CoA carboxylase in rat liver mitochondriaJ B Allred, C R Roman-LopezThe Journal of Nutrition|November 1, 1987
Acute alloxan diabetes alters the activity but not the total quantity of acetyl CoA carboxylase in rat liverC R Roman-Lopez, J B AllredPageof 3