Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J B Day

Showing results (1-10 of 28) with videos related to

Pageof 3
Sort By:
The British Journal of Educational Psychology|February 1, 1972
Visual and auditory memory in spelling: an exploratory studyJ B Day, K Wedell
Food Microbiology|December 6, 2014
Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array systemJ B Day, U Basavanna
Journal of Applied Microbiology|October 28, 2014
Real-time PCR detection of Listeria monocytogenes in infant formula and lettuce following macrophage-based isolation and enrichmentJ B Day, U Basavanna
Journal of Applied Microbiology|September 12, 2019
Immuno-detection and differentiation of Listeria monocytogenes and Listeria ivanovii in stone fruitsJ B Day, T S Hammack
Food Microbiology|August 19, 2019
Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment mediaJ B Day, T S Hammack
The Veterinary Record|May 31, 1980
Tremorgenic forage and ryegrass staggersJ B Day, P G Mantle
Applied and Environmental Microbiology|March 1, 1982
Biosynthesis of radiolabeled verruculogen by Penicillium simplicissimumJ B Day, P G Mantle
Journal of Bacteriology|March 14, 2000
The Yersinia pestis YscY protein directly binds YscX, a secreted component of the type III secretion machineryJ B Day, G V Plano
Journal of Food Protection|July 21, 2009
Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCRJ B Day, R C Whiting
Biotechnology and Bioengineering|November 1, 1985
Large-scale and pH-controlled fermentation production of the tremorgenic mycotoxin verruculogenJ B Day, P G Mantle
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The British Journal of Educational Psychology|February 1, 1972
Visual and auditory memory in spelling: an exploratory studyJ B Day, K Wedell
Food Microbiology|December 6, 2014
Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array systemJ B Day, U Basavanna
Journal of Applied Microbiology|October 28, 2014
Real-time PCR detection of Listeria monocytogenes in infant formula and lettuce following macrophage-based isolation and enrichmentJ B Day, U Basavanna
Journal of Applied Microbiology|September 12, 2019
Immuno-detection and differentiation of Listeria monocytogenes and Listeria ivanovii in stone fruitsJ B Day, T S Hammack
Food Microbiology|August 19, 2019
Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment mediaJ B Day, T S Hammack
The Veterinary Record|May 31, 1980
Tremorgenic forage and ryegrass staggersJ B Day, P G Mantle
Applied and Environmental Microbiology|March 1, 1982
Biosynthesis of radiolabeled verruculogen by Penicillium simplicissimumJ B Day, P G Mantle
Journal of Bacteriology|March 14, 2000
The Yersinia pestis YscY protein directly binds YscX, a secreted component of the type III secretion machineryJ B Day, G V Plano
Journal of Food Protection|July 21, 2009
Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCRJ B Day, R C Whiting
Biotechnology and Bioengineering|November 1, 1985
Large-scale and pH-controlled fermentation production of the tremorgenic mycotoxin verruculogenJ B Day, P G Mantle
Pageof 3