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Poultry Science|February 6, 2004
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gasK M Keener, K E Anderson, P A Curtis, et al.
Poultry Science|March 24, 2006
Effect of testing temperature on internal egg quality measurementsK M Keener, K C McAvoy, J B Foegeding, et al.
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