Search research articles
Contact Us
Filters
Showing results (11-20 of 18) with videos related to
Page
of 2
Sort By:
You have reached the last page of results.
This site can display upto 18 results.
Aviation, Space, and Environmental Medicine
|
November 1, 1988
A retrospective analysis of air-evacuated hypothermia patients
J B Fox, F Thomas, T P Clemmer, et al.
The Journal of Emergency Medicine
|
January 1, 1986
Paramedic use of advanced life support procedures: experience and attitude survey
J B Fox, F Thomas, T P Clemmer, et al.
Meat Science
|
November 9, 2011
Effect of low dose gamma radiation on lipids in five different meats
J W Hampson, J B Fox, L Lakritz, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1984
Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products
W Fiddler, R C Doerr, R A Gates, et al.
Biochemistry
|
December 3, 1974
A multiple wavelength analysis of the reaction between hydrogen peroxide and metmyoglobin
J B Fox, R A Nicholas, S A Ackerman, et al.
Journal of Food Protection
|
August 26, 1998
Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat
D W Thayer, G Boyd, A Kim, et al.
Meat Science
|
November 9, 2011
Effect of gamma radiation on levels of α-tocopherol in red meats and turkey
L Lakritz, J B Fox, J Hampson, et al.
International Journal of Radiation Biology
|
April 1, 1989
Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts
J B Fox, D W Thayer, R K Jenkins, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Aviation, Space, and Environmental Medicine
|
November 1, 1988
A retrospective analysis of air-evacuated hypothermia patients
J B Fox, F Thomas, T P Clemmer, et al.
The Journal of Emergency Medicine
|
January 1, 1986
Paramedic use of advanced life support procedures: experience and attitude survey
J B Fox, F Thomas, T P Clemmer, et al.
Meat Science
|
November 9, 2011
Effect of low dose gamma radiation on lipids in five different meats
J W Hampson, J B Fox, L Lakritz, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1984
Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products
W Fiddler, R C Doerr, R A Gates, et al.
Biochemistry
|
December 3, 1974
A multiple wavelength analysis of the reaction between hydrogen peroxide and metmyoglobin
J B Fox, R A Nicholas, S A Ackerman, et al.
Journal of Food Protection
|
August 26, 1998
Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat
D W Thayer, G Boyd, A Kim, et al.
Meat Science
|
November 9, 2011
Effect of gamma radiation on levels of α-tocopherol in red meats and turkey
L Lakritz, J B Fox, J Hampson, et al.
International Journal of Radiation Biology
|
April 1, 1989
Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts
J B Fox, D W Thayer, R K Jenkins, et al.
Page
of 2