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J B German

Showing results (1-10 of 96) with videos related to

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Advances in Experimental Medicine and Biology|May 21, 1999
Food processing and lipid oxidationJ B German
Lipids|August 1, 1990
Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3)A Berger, J B German
Lipids|January 1, 1996
Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenatesH Zhang, J B German
Critical Reviews in Food Science and Nutrition|December 1, 1996
Monoglycerides in membrane systemsE Boyle, J B German
Biochimica Et Biophysica Acta|October 1, 1991
Extensive incorporation of dietary delta-5,11,14 eicosatrienoate into the phosphatidylinositol poolA Berger, J B German
Lipids|August 14, 2016
Formation of 8,15-dihydroxy eicosatetraenoic acidvia 15- and 12-lipoxygenases in fish gillJ B German, R Berger
Free Radical Biology & Medicine|January 1, 1990
Oxidant stress inhibits the endogenous production of lipoxygenase metabolites in rat lungs and fish gillsJ B German, M L Hu
Annual Review of Nutrition|August 15, 2000
The health benefits of wineJ B German, R L Walzem
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Personalizing Foods for Health and DelightJ B German, H J Watzke
Biochimica Et Biophysica Acta|December 5, 1986
Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acidJ B German, J E Kinsella
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
Advances in Experimental Medicine and Biology|May 21, 1999
Food processing and lipid oxidationJ B German
Lipids|August 1, 1990
Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3)A Berger, J B German
Lipids|January 1, 1996
Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenatesH Zhang, J B German
Critical Reviews in Food Science and Nutrition|December 1, 1996
Monoglycerides in membrane systemsE Boyle, J B German
Biochimica Et Biophysica Acta|October 1, 1991
Extensive incorporation of dietary delta-5,11,14 eicosatrienoate into the phosphatidylinositol poolA Berger, J B German
Lipids|August 14, 2016
Formation of 8,15-dihydroxy eicosatetraenoic acidvia 15- and 12-lipoxygenases in fish gillJ B German, R Berger
Free Radical Biology & Medicine|January 1, 1990
Oxidant stress inhibits the endogenous production of lipoxygenase metabolites in rat lungs and fish gillsJ B German, M L Hu
Annual Review of Nutrition|August 15, 2000
The health benefits of wineJ B German, R L Walzem
Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Personalizing Foods for Health and DelightJ B German, H J Watzke
Biochimica Et Biophysica Acta|December 5, 1986
Hydroperoxide metabolism in trout gill tissue: effect of glutathione on lipoxygenase products generated from arachidonic acid and docosahexaenoic acidJ B German, J E Kinsella
Pageof 10