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The American Journal of Clinical Nutrition
|
January 29, 2000
The revolution in microanalytic chemistry: a macro-opportunity for clinical nutrition
M Roberts, W Geiger, J B German
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1988
The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary N-6 polyunsaturated fats and total dietary fat
J B German, B Lokesh, J E Kinsella
The Journal of Nutrition
|
October 1, 1993
White sturgeon tissue fatty acid compositions are affected by dietary lipids
R Xu, S S Hung, J B German
Lipids
|
August 1, 1992
Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice
A Berger, M E Gershwin, J B German
Critical Reviews in Food Science and Nutrition
|
January 1, 1987
Initiation of lipid peroxidation in biological systems
J Kanner, J B German, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine
|
December 1, 1987
Modulation of zymosan stimulated leukotriene release by dietary unsaturated fatty acids
J B German, B Lokesh, J E Kinsella
The Journal of Nutrition
|
April 1, 1996
Biological effects of dietary arachidonic acid. Introduction
J B German, C J Dillard, J Whelan
Advances in Food and Nutrition Research
|
January 1, 1993
Biochemistry of cardiolipin: sensitivity to dietary fatty acids
A Berger, J B German, M E Gershwin
Journal of Autoimmunity
|
April 1, 1992
Implications of modifying cardiolipin acyl composition by diet. 1. Cardiolipin acyl chain is an important determinant in the binding to antiphospholipid antibodies in SLE sera
A Berger, J B German, M E Gershwin
Lipids
|
March 29, 2011
Growth hormone enhances arachidonic acid metabolites in a growth hormone transgenic mouse
A M Oberbauer, J B German, J D Murray
Page
of 10
Search research articles
Search
Showing results (11-20 of 96) with videos related to
Sort By:
Page
of 10
The American Journal of Clinical Nutrition
|
January 29, 2000
The revolution in microanalytic chemistry: a macro-opportunity for clinical nutrition
M Roberts, W Geiger, J B German
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
October 1, 1988
The effect of dietary fish oils on eicosanoid biosynthesis in peritoneal macrophages is influenced by both dietary N-6 polyunsaturated fats and total dietary fat
J B German, B Lokesh, J E Kinsella
The Journal of Nutrition
|
October 1, 1993
White sturgeon tissue fatty acid compositions are affected by dietary lipids
R Xu, S S Hung, J B German
Lipids
|
August 1, 1992
Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice
A Berger, M E Gershwin, J B German
Critical Reviews in Food Science and Nutrition
|
January 1, 1987
Initiation of lipid peroxidation in biological systems
J Kanner, J B German, J E Kinsella
Prostaglandins, Leukotrienes, and Medicine
|
December 1, 1987
Modulation of zymosan stimulated leukotriene release by dietary unsaturated fatty acids
J B German, B Lokesh, J E Kinsella
The Journal of Nutrition
|
April 1, 1996
Biological effects of dietary arachidonic acid. Introduction
J B German, C J Dillard, J Whelan
Advances in Food and Nutrition Research
|
January 1, 1993
Biochemistry of cardiolipin: sensitivity to dietary fatty acids
A Berger, J B German, M E Gershwin
Journal of Autoimmunity
|
April 1, 1992
Implications of modifying cardiolipin acyl composition by diet. 1. Cardiolipin acyl chain is an important determinant in the binding to antiphospholipid antibodies in SLE sera
A Berger, J B German, M E Gershwin
Lipids
|
March 29, 2011
Growth hormone enhances arachidonic acid metabolites in a growth hormone transgenic mouse
A M Oberbauer, J B German, J D Murray
Page
of 10