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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
July 28, 2005
The role of meal replacements in obesity treatment
J B Keogh, P M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
November 28, 2017
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease
P M Clifton, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 15, 2013
Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study
N Blanch, P M Clifton, J B Keogh
Diabetes Research and Clinical Practice
|
March 24, 2019
The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial
S Carter, P M Clifton, J B Keogh
Journal of Food Science
|
November 13, 2007
The effect of milk protein on the bioavailability of cocoa polyphenols
J B Keogh, J McInerney, P M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 3, 2014
A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake
N Blanch, P M Clifton, J B Keogh
Diabetes Research and Clinical Practice
|
November 12, 2016
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial
S Carter, P M Clifton, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 30, 2014
Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis
P M Clifton, D Condo, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 31, 2009
High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
P M Clifton, K Bastiaans, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 31, 2013
The association between carotid intima media thickness and individual dietary components and patterns
K S Petersen, P M Clifton, J B Keogh
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
July 28, 2005
The role of meal replacements in obesity treatment
J B Keogh, P M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
November 28, 2017
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease
P M Clifton, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
October 15, 2013
Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study
N Blanch, P M Clifton, J B Keogh
Diabetes Research and Clinical Practice
|
March 24, 2019
The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial
S Carter, P M Clifton, J B Keogh
Journal of Food Science
|
November 13, 2007
The effect of milk protein on the bioavailability of cocoa polyphenols
J B Keogh, J McInerney, P M Clifton
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 3, 2014
A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake
N Blanch, P M Clifton, J B Keogh
Diabetes Research and Clinical Practice
|
November 12, 2016
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial
S Carter, P M Clifton, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 30, 2014
Long term weight maintenance after advice to consume low carbohydrate, higher protein diets--a systematic review and meta analysis
P M Clifton, D Condo, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
January 31, 2009
High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
P M Clifton, K Bastiaans, J B Keogh
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
December 31, 2013
The association between carotid intima media thickness and individual dietary components and patterns
K S Petersen, P M Clifton, J B Keogh
Page
of 4