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Journal of Animal Science
|
May 18, 1999
Vitamin D3 supplementation of beef steers increases longissimus tenderness
S S Swanek, J B Morgan, F N Owens, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
October 17, 2001
Rational use of in vitro P-glycoprotein assays in drug discovery
J W Polli, S A Wring, J E Humphreys, et al.
Meat Science
|
November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef
J D Eilers, J B Morgan, A M Martin, et al.
Journal of Animal Science
|
August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness
S G May, W L Mies, J W Edwards, et al.
Journal of Animal Science
|
December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds
M H George, J B Morgan, R D Glock, et al.
Journal of Animal Science
|
October 12, 2010
Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle
L A Kinman, G G Hilton, C J Richards, et al.
Journal of Animal Science
|
January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
J E Cannon, J B Morgan, G R Schmidt, et al.
Journal of Animal Science
|
June 1, 1997
Comparison of USDA quality grade with tendertec for the assessment of beef palatability
M H George, J D Tatum, H G Dolezal, et al.
Journal of Animal Science
|
November 1, 1995
Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning
M H George, P E Heinrich, D R Dexter, et al.
Journal of Animal Science
|
April 1, 1994
Incidence of injection-site blemishes in beef top sirloin butts
D R Dexter, G L Cowman, J B Morgan, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 110) with videos related to
Sort By:
Page
of 11
Journal of Animal Science
|
May 18, 1999
Vitamin D3 supplementation of beef steers increases longissimus tenderness
S S Swanek, J B Morgan, F N Owens, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
October 17, 2001
Rational use of in vitro P-glycoprotein assays in drug discovery
J W Polli, S A Wring, J E Humphreys, et al.
Meat Science
|
November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef
J D Eilers, J B Morgan, A M Martin, et al.
Journal of Animal Science
|
August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness
S G May, W L Mies, J W Edwards, et al.
Journal of Animal Science
|
December 1, 1995
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds
M H George, J B Morgan, R D Glock, et al.
Journal of Animal Science
|
October 12, 2010
Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle
L A Kinman, G G Hilton, C J Richards, et al.
Journal of Animal Science
|
January 1, 1996
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E
J E Cannon, J B Morgan, G R Schmidt, et al.
Journal of Animal Science
|
June 1, 1997
Comparison of USDA quality grade with tendertec for the assessment of beef palatability
M H George, J D Tatum, H G Dolezal, et al.
Journal of Animal Science
|
November 1, 1995
Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning
M H George, P E Heinrich, D R Dexter, et al.
Journal of Animal Science
|
April 1, 1994
Incidence of injection-site blemishes in beef top sirloin butts
D R Dexter, G L Cowman, J B Morgan, et al.
Page
of 11