Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J B Morgan

Showing results (101-110 of 110) with videos related to

Pageof 11
Sort By:
You have reached the last page of results.This site can display upto 110 results.
Journal of Food Protection|February 25, 1999
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plantsJ N Sofos, S L Kochevar, G R Bellinger, et al.
Journal of Animal Science|July 19, 2005
Effects of grazing program and subsequent finishing on gene expression in different adipose tissue depots in beef steersJ W Ross, T K Smith, C R Krehbiel, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Journal of Animal Science|July 25, 2000
National Beef Tenderness Survey-1998J C Brooks, J B Belew, D B Griffin, et al.
Journal of Animal Science|May 22, 2002
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersD R McKenna, D L Roebert, P K Bates, et al.
Journal of Animal Science|April 23, 2011
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traitsA J Garmyn, G G Hilton, R G Mateescu, et al.
Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.
Meat Science|November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishmentsK L Voges, C L Mason, J C Brooks, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.
Pageof 11

Showing results (101-110 of 110) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 110 results.
Journal of Food Protection|February 25, 1999
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plantsJ N Sofos, S L Kochevar, G R Bellinger, et al.
Journal of Animal Science|July 19, 2005
Effects of grazing program and subsequent finishing on gene expression in different adipose tissue depots in beef steersJ W Ross, T K Smith, C R Krehbiel, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Journal of Animal Science|July 25, 2000
National Beef Tenderness Survey-1998J C Brooks, J B Belew, D B Griffin, et al.
Journal of Animal Science|May 22, 2002
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersD R McKenna, D L Roebert, P K Bates, et al.
Journal of Animal Science|April 23, 2011
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traitsA J Garmyn, G G Hilton, R G Mateescu, et al.
Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.
Meat Science|November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishmentsK L Voges, C L Mason, J C Brooks, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.
Pageof 11