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J B Morgan

Showing results (61-70 of 110) with videos related to

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European Journal of Clinical Nutrition|February 1, 1990
Circulating and secretory antibodies to specific food proteins in adultsS M Hampton, J B Morgan, M R Smith, et al.
Journal of Animal Science|November 1, 1995
Effects of a dexamethasone implant on deposition of intramuscular fat in genetically identical cattleT J Corah, J D Tatum, J B Morgan, et al.
Journal of Animal Science|February 1, 1996
Effect of phenotypic expression of Brahman breeding on marbling and tenderness traitsJ A Sherbeck, J D Tatum, T G Field, et al.
Journal of Animal Science|November 1, 1991
Using calcium chloride injection to improve tenderness of beef from mature cowsJ B Morgan, R K Miller, F M Mendez, et al.
Journal of Animal Science|July 27, 2010
Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimalsM N Rose, A J Garmyn, G G Hilton, et al.
Journal of Animal Science|December 1, 1995
Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steersJ A Sherbeck, J D Tatum, T G Field, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Journal of Animal Science|March 18, 2006
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole geneC C Carr, J B Morgan, E P Berg, et al.
Journal of Animal Science|July 5, 2013
Combining two proven mechanical tenderness measurements in one steakZ D Callahan, K E Belk, R K Miller, et al.
Journal of Bacteriology|April 1, 1984
Association of hydrogen metabolism with unitrophic or mixotrophic growth of Methanosarcina barkeri on carbon monoxideJ M O'Brien, R H Wolkin, T T Moench, et al.
Pageof 11

Showing results (61-70 of 110) with videos related to

Sort By:
Pageof 11
European Journal of Clinical Nutrition|February 1, 1990
Circulating and secretory antibodies to specific food proteins in adultsS M Hampton, J B Morgan, M R Smith, et al.
Journal of Animal Science|November 1, 1995
Effects of a dexamethasone implant on deposition of intramuscular fat in genetically identical cattleT J Corah, J D Tatum, J B Morgan, et al.
Journal of Animal Science|February 1, 1996
Effect of phenotypic expression of Brahman breeding on marbling and tenderness traitsJ A Sherbeck, J D Tatum, T G Field, et al.
Journal of Animal Science|November 1, 1991
Using calcium chloride injection to improve tenderness of beef from mature cowsJ B Morgan, R K Miller, F M Mendez, et al.
Journal of Animal Science|July 27, 2010
Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimalsM N Rose, A J Garmyn, G G Hilton, et al.
Journal of Animal Science|December 1, 1995
Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steersJ A Sherbeck, J D Tatum, T G Field, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Journal of Animal Science|March 18, 2006
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole geneC C Carr, J B Morgan, E P Berg, et al.
Journal of Animal Science|July 5, 2013
Combining two proven mechanical tenderness measurements in one steakZ D Callahan, K E Belk, R K Miller, et al.
Journal of Bacteriology|April 1, 1984
Association of hydrogen metabolism with unitrophic or mixotrophic growth of Methanosarcina barkeri on carbon monoxideJ M O'Brien, R H Wolkin, T T Moench, et al.
Pageof 11