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Applied and Environmental Microbiology|July 1, 1984
Effect of carbon monoxide on fermentation of fiber, starch, and amino acids by mixed rumen microorganisms in vitroJ B Russell, J L JeraciJournal of Dairy Science|May 1, 1984
Effect of carbon-4 and carbon-5 volatile fatty acids on growth of mixed rumen bacteria in vitroJ B Russell, C J SniffenFEMS Microbiology Letters|October 15, 1994
Alternative strategies of 2-deoxyglucose resistance and low affinity glucose transport in the ruminal bacteria, Streptococcus bovis and Selenomonas ruminantiumG M Cook, J B RussellApplied and Environmental Microbiology|November 1, 1988
Fermentation of peptides and amino acids by a monensin-sensitive ruminal PeptostreptococcusG J Chen, J B RussellApplied and Environmental Microbiology|June 1, 1991
Role of sodium in the growth of a ruminal selenomonadH J Strobel, J B RussellJournal of Dairy Science|March 1, 1993
Another theory for the action of ruminal buffer salts: decreased starch fermentation and propionate productionJ B Russell, J M ChowJournal of Assisted Reproduction and Genetics|May 1, 1995
High success with gestational carriers and oocyte donors using synchronized cyclesW F Ziegler, J B RussellApplied and Environmental Microbiology|December 1, 1986
Phosphoenolpyruvate-dependent phosphorylation of hexoses by ruminal bacteria: evidence for the phosphotransferase transport systemS A Martin, J B RussellApplied and Environmental Microbiology|October 1, 1987
Regulation of beta-glucosidase in Bacteroides ruminicola by a different mechanism: growth rate-dependent derepressionH J Strobel, J B RussellApplied and Environmental Microbiology|January 1, 1984
In vitro ruminal fermentation of organic acids common in forageJ B Russell, P J Van SoestPageof 19