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J B Shields

Showing results (11-20 of 60) with videos related to

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Journal - Association of Official Analytical Chemists|November 1, 1987
Determination of naptalam and its metabolite in foods, as 1-naphthylamine, using liquid chromatography with oxidative electrochemical detectionB L Worobey, J B Shields
The Journal of Biological Chemistry|October 29, 2010
The excretion of ascorbic acid and dehydroascorbic acid in sweat and urine under different environmental conditionsJ B SHIELDS, B C JOHNSON
Missouri Medicine|February 1, 1971
A pulsating anterior chest mass. A radiographic exerciseD F Tamisiea, J B Shields
Food Additives and Contaminants|March 1, 1991
Preliminary studies on the bioavailability and disposition of bioincurred carrot residues of [14C] linuron and [14C]3,4-dichloroaniline in ratsB L Worobey, J B Shields
Journal of Chromatography|September 24, 1982
Method for the determination of higher chlorinated diphenyl ethers in chicken tissueW H Newsome, J B Shields
Journal of Agricultural and Food Chemistry|March 1, 1973
Determination of some carbamates by enzyme inhibition techniques using thin-layer chromatography and colorimetryC E Mendoza, J B Shields
Journal - Association of Official Analytical Chemists|March 1, 1989
Determination of fluazifop-butyl and fluazifop acid in soybeans and soybean oil using liquid chromatography with oxidative amperometric detectionB L Worobey, J B Shields
Bulletin of Environmental Contamination and Toxicology|January 1, 1977
Effects of esterases and comparison of I50 and LD50 values of malathion in suckling ratsC E Mendoza, J B Shields
Journal of Agricultural and Food Chemistry|July 1, 1980
Residues of rotenone and rotenolone on lettuce and tomato fruit after treatment in the field with rotenone formulationsW H Newsome, J B Shields
Journal of Chromatography|July 8, 1970
Sensitivity of pig liver esterase in detecting twelve carbamate pesticides on thin-layer chromatogramsC E Mendoza, J B Shields
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
Journal - Association of Official Analytical Chemists|November 1, 1987
Determination of naptalam and its metabolite in foods, as 1-naphthylamine, using liquid chromatography with oxidative electrochemical detectionB L Worobey, J B Shields
The Journal of Biological Chemistry|October 29, 2010
The excretion of ascorbic acid and dehydroascorbic acid in sweat and urine under different environmental conditionsJ B SHIELDS, B C JOHNSON
Missouri Medicine|February 1, 1971
A pulsating anterior chest mass. A radiographic exerciseD F Tamisiea, J B Shields
Food Additives and Contaminants|March 1, 1991
Preliminary studies on the bioavailability and disposition of bioincurred carrot residues of [14C] linuron and [14C]3,4-dichloroaniline in ratsB L Worobey, J B Shields
Journal of Chromatography|September 24, 1982
Method for the determination of higher chlorinated diphenyl ethers in chicken tissueW H Newsome, J B Shields
Journal of Agricultural and Food Chemistry|March 1, 1973
Determination of some carbamates by enzyme inhibition techniques using thin-layer chromatography and colorimetryC E Mendoza, J B Shields
Journal - Association of Official Analytical Chemists|March 1, 1989
Determination of fluazifop-butyl and fluazifop acid in soybeans and soybean oil using liquid chromatography with oxidative amperometric detectionB L Worobey, J B Shields
Bulletin of Environmental Contamination and Toxicology|January 1, 1977
Effects of esterases and comparison of I50 and LD50 values of malathion in suckling ratsC E Mendoza, J B Shields
Journal of Agricultural and Food Chemistry|July 1, 1980
Residues of rotenone and rotenolone on lettuce and tomato fruit after treatment in the field with rotenone formulationsW H Newsome, J B Shields
Journal of Chromatography|July 8, 1970
Sensitivity of pig liver esterase in detecting twelve carbamate pesticides on thin-layer chromatogramsC E Mendoza, J B Shields
Pageof 6