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The Journal of Nutrition|June 13, 1998
A diet containing chickpeas and wheat offers less protection against colon tumors than a casein and wheat diet in dimethylhydrazine-treated ratsG H McIntosh, Y H Wang, P J RoyleCancer Letters|August 2, 2003
Whey proteins protect more than red meat against azoxymethane induced ACF in Wistar ratsD P Belobrajdic, G H McIntosh, J A OwensNutrition and Cancer|February 29, 2000
A probiotic strain of L. acidophilus reduces DMH-induced large intestinal tumors in male Sprague-Dawley ratsG H McIntosh, P J Royle, M J PlayneThe Australian Journal of Experimental Biology and Medical Science|June 1, 1979
Experimental oxalate urolith formation in ratsG H McIntosh, G B Belling, F H BulmanCarcinogenesis|January 3, 2001
Folate deficiency reduces the development of colorectal cancer in ratsR K Le Leu, G P Young, G H McIntoshThe American Journal of Clinical Nutrition|May 1, 1991
Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic menG H McIntosh, J Whyte, R McArthur, et al.Journal of Nutritional Science and Vitaminology|September 22, 1998
Ability of endogenous folate from soy protein isolate to maintain plasma homocysteine and hepatic DNA methylation during methyl group depletion in ratsR K Le Leu, G H McIntosh, G P YoungJournal of Gastroenterology and Hepatology|December 6, 2000
Folate deficiency diminishes the occurrence of aberrant crypt foci in the rat colon but does not alter global DNA methylation statusR K Le Leu, G P Young, G H McIntoshCellular and Molecular Neurobiology|March 1, 1990
Factors regulating the activity of striatal neurons: new perspectives from in situ hybridization histochemistryB MorrisPageof 145