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British Journal of Urology|December 1, 1981
The natural history of untreated "prostatism"A J Ball, R C Feneley, P H AbramsJournal of the American Dietetic Association|May 27, 2008
Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic controlJane K Pittaway, Iain K Robertson, Madeleine J BallJournal of Animal Science|January 4, 2017
BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Impact of mineral and vitamin status on beef cattle immune function and healthE B Kegley, J J Ball, P A BeckApplied and Environmental Microbiology|April 1, 1995
Interrelationships between Acremonium lolii, Peramine, and Lolitrem B in Perennial RyegrassO J Ball, R A Prestidge, J M SprosenJournal of Clinical Microbiology|May 1, 1985
Aminopeptidase activity in arginine-utilizing Mycoplasma sppH J Ball, S D Neill, R L ReidBiochemical Pharmacology|December 14, 2004
Alterations of insulin secretion following long-term manipulation of ATP-sensitive potassium channels by diazoxide and nateglinideAndrew J Ball, Peter R Flatt, Neville H McClenaghanJournal of Biomolecular NMR|October 3, 2000
Bridging the gap: A set of selective 1H-15N-correlations to link sequential neighbors of prolinesM Schubert, L J Ball, H Oschkinat, et al.Canadian Journal of Microbiology|June 1, 1975
Aerobic adaptation in yeast. III. Changes in metabolic intermediates during anaerobic-aerobic transitions in exponentially growing culturesR M Bruver, A J Ball, E R TustanoffBritish Journal of Pharmacology|May 12, 2000
Induced desensitization of the insulinotropic effects of antidiabetic drugs, BTS 67 582 and tolbutamideN H McClenaghan, A J Ball, P R FlattLetters in Applied Microbiology|July 2, 1999
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milkI R Grant, H J Ball, M T RowePageof 117