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J Baer

Showing results (151-160 of 465) with videos related to

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Current Developments in Nutrition|April 9, 2025
A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover TrialJennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|June 6, 2018
Using Index of Concentration at the Extremes as Indicators of Structural Racism to Evaluate the Association with Preterm Birth and Infant Mortality-California, 2011-2012Brittany D Chambers, Rebecca J Baer, Monica R McLemore, et al.
American Journal of Preventive Medicine|May 25, 2010
Sources of health information related to preventive health behaviors in a national studyNicole Redmond, Heather J Baer, Cheryl R Clark, et al.
Journal of the American Medical Directors Association|May 4, 2017
Implementing a Pilot Trial of an Infection Control Program in Nursing Homes: Results of a Matched Cluster Randomized TrialKevin W McConeghy, Rosa Baier, Kevin P McGrath, et al.
American Journal of Perinatology|December 2, 2021
Racial Disparities in the Rates of and Indications for Cesarean Delivery in California: Are They Changing Over Time?E Nicole Teal, Kelechi Anudokem, Rebecca J Baer, et al.
Nutrients|April 13, 2023
Effect of Nuts on Gastrointestinal HealthGiuseppina Mandalari, Teresa Gervasi, Daniel W Rosenberg, et al.
Pharmacoepidemiology and Drug Safety|June 3, 2026
Comparative Effectiveness and Safety of Three Oral Antihypertensive Therapies on Maternal and Infant Outcomes in a California Medicaid Population, 2016-2020Catherine Psaras, Erin Delker, Rebecca J Baer, et al.
The Journal of Nutrition|April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adultsJanet A Novotny, David J Baer, Christina Khoo, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in AdultsKelly A Higgins, Rita Rawal, David J Baer, et al.
BMC Medicine|January 13, 2017
Steroid withdrawal after renal transplantation: a retrospective cohort studyMaria C Haller, Michael Kammer, Alexander Kainz, et al.
Pageof 47

Showing results (151-160 of 465) with videos related to

Sort By:
Pageof 47
Current Developments in Nutrition|April 9, 2025
A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover TrialJennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, et al.
Journal of Urban Health : Bulletin of the New York Academy of Medicine|June 6, 2018
Using Index of Concentration at the Extremes as Indicators of Structural Racism to Evaluate the Association with Preterm Birth and Infant Mortality-California, 2011-2012Brittany D Chambers, Rebecca J Baer, Monica R McLemore, et al.
American Journal of Preventive Medicine|May 25, 2010
Sources of health information related to preventive health behaviors in a national studyNicole Redmond, Heather J Baer, Cheryl R Clark, et al.
Journal of the American Medical Directors Association|May 4, 2017
Implementing a Pilot Trial of an Infection Control Program in Nursing Homes: Results of a Matched Cluster Randomized TrialKevin W McConeghy, Rosa Baier, Kevin P McGrath, et al.
American Journal of Perinatology|December 2, 2021
Racial Disparities in the Rates of and Indications for Cesarean Delivery in California: Are They Changing Over Time?E Nicole Teal, Kelechi Anudokem, Rebecca J Baer, et al.
Nutrients|April 13, 2023
Effect of Nuts on Gastrointestinal HealthGiuseppina Mandalari, Teresa Gervasi, Daniel W Rosenberg, et al.
Pharmacoepidemiology and Drug Safety|June 3, 2026
Comparative Effectiveness and Safety of Three Oral Antihypertensive Therapies on Maternal and Infant Outcomes in a California Medicaid Population, 2016-2020Catherine Psaras, Erin Delker, Rebecca J Baer, et al.
The Journal of Nutrition|April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adultsJanet A Novotny, David J Baer, Christina Khoo, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in AdultsKelly A Higgins, Rita Rawal, David J Baer, et al.
BMC Medicine|January 13, 2017
Steroid withdrawal after renal transplantation: a retrospective cohort studyMaria C Haller, Michael Kammer, Alexander Kainz, et al.
Pageof 47