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J Baer

Showing results (81-90 of 465) with videos related to

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European Journal of Clinical Nutrition|April 17, 2014
Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy menS K Gebauer, R P Tracy, D J Baer
Lupus Science & Medicine|April 30, 2025
Adverse pregnancy outcomes across SLE subgroups: significance of cardiovascular eventsRashmi Dhital, Rebecca J Baer, Kenneth Kalunian, et al.
Research Square|November 24, 2025
The Impact of Neighborhood-level Racial and Economic Segregation on Low-Risk Cesarean Delivery among Black, White, and Biracial (Black/White) IndividualsElla Batterson, Shira Goldenberg, Rebecca J Baer, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 17, 2018
Nonlinear Interaction Analysis of Cardiovascular-Respiratory Data by Means of Convergent Cross MappingKarin Schiecke, Britta Pester, Andy Schumann, et al.
Journal of Dairy Science|April 12, 2006
Increasing the protein content of ice creamM R Patel, R J Baer, M R Acharya
Journal of Dairy Science|August 31, 2002
Effect of double homogenization and whey protein concentrate on the texture of ice creamP R Ruger, R J Baer, K M Kasperson
Cell|January 1, 1981
The 3' terminus of the large ribosomal subunit ("17S") RNA from hamster mitochondria is ragged and oligoadenylatedD T Dubin, K D Timko, R J Baer
The Journal of Nutrition|November 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater FactorsDavid J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Clinical Nutrition|July 5, 2012
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsJanet A Novotny, Sarah K Gebauer, David J Baer
Health Education|January 1, 1977
A school based health education project: developmental stageJ R Seffrin, C J Baer, B G Kaeffaber
Pageof 47

Showing results (81-90 of 465) with videos related to

Sort By:
Pageof 47
European Journal of Clinical Nutrition|April 17, 2014
Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy menS K Gebauer, R P Tracy, D J Baer
Lupus Science & Medicine|April 30, 2025
Adverse pregnancy outcomes across SLE subgroups: significance of cardiovascular eventsRashmi Dhital, Rebecca J Baer, Kenneth Kalunian, et al.
Research Square|November 24, 2025
The Impact of Neighborhood-level Racial and Economic Segregation on Low-Risk Cesarean Delivery among Black, White, and Biracial (Black/White) IndividualsElla Batterson, Shira Goldenberg, Rebecca J Baer, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|November 17, 2018
Nonlinear Interaction Analysis of Cardiovascular-Respiratory Data by Means of Convergent Cross MappingKarin Schiecke, Britta Pester, Andy Schumann, et al.
Journal of Dairy Science|April 12, 2006
Increasing the protein content of ice creamM R Patel, R J Baer, M R Acharya
Journal of Dairy Science|August 31, 2002
Effect of double homogenization and whey protein concentrate on the texture of ice creamP R Ruger, R J Baer, K M Kasperson
Cell|January 1, 1981
The 3' terminus of the large ribosomal subunit ("17S") RNA from hamster mitochondria is ragged and oligoadenylatedD T Dubin, K D Timko, R J Baer
The Journal of Nutrition|November 20, 2015
Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater FactorsDavid J Baer, Sarah K Gebauer, Janet A Novotny
The American Journal of Clinical Nutrition|July 5, 2012
Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsJanet A Novotny, Sarah K Gebauer, David J Baer
Health Education|January 1, 1977
A school based health education project: developmental stageJ R Seffrin, C J Baer, B G Kaeffaber
Pageof 47