Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodologyP Hajeb, S Jinap, F Abu Bakar, et al.Journal of Agricultural and Food Chemistry|October 29, 2000
Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some propertiesG H Onsa, N bin Saari, J Selamat, et al.Journal of Food Science|September 23, 2008
Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidaseS Jinap, Y Ikrawan, J Bakar, et al.Phytochemical Analysis : PCA|August 20, 2002
Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopyM E S Mirghani, Y B Che Man, S Jinap, et al.Facts, Views & Vision in Obgyn|July 12, 2023
Pudendal Neuralgia: Two case reports with laparoscopic nerve decompressionN Habib, G Centini, J S Klebanoff, et al.Gynecologie, Obstetrique & Fertilite|April 30, 2003
[Systematic hysteroscopy prior to in vitro fertilization]J Féghali, J Bakar, J M Mayenga, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-ReviewM Abd Elgadir, J Bakar, I S M Zaidul, et al.Pageof 1