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International Journal of Food Microbiology|June 19, 1998
Predictive models as means to quantify the interactions of spoilage organismsC Pin, J BaranyiThe Journal of Applied Bacteriology|September 1, 1990
Heat shock protein synthesis and thermotolerance in Salmonella typhimuriumB M Mackey, C DerrickInternational Journal of Food Microbiology|July 1, 1995
Mathematics of predictive food microbiologyJ Baranyi, T A RobertsInternational Journal of Food Microbiology|November 1, 1994
A dynamic approach to predicting bacterial growth in foodJ Baranyi, T A RobertsThe Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M MackeyJournal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A SeymourThe Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A SeymourInternational Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M MackeyLetters in Applied Microbiology|September 16, 2005
Factors affecting the pressure resistance of some Campylobacter speciesA Martínez-Rodriguez, B M MackeyThe Journal of Applied Bacteriology|November 1, 1986
Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shockB M Mackey, C M DerrickPageof 10