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J Baranyi

Showing results (31-40 of 37) with videos related to

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International Journal of Food Microbiology|November 1, 1994
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related speciesA M Gibson, J Baranyi, J I Pitt, et al.
Applied and Environmental Microbiology|March 1, 1996
A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphactaJ Baranyi, A Jones, C Walker, et al.
Journal of Applied Microbiology|June 11, 2009
Effect of microbial cell-free meat extract on the growth of spoilage bacteriaG-J E Nychas, D Dourou, P Skandamis, et al.
International Journal of Food Microbiology|September 5, 2008
Modelling the growth of Clostridium perfringens during the cooling of bulk meatY Le Marc, J Plowman, C F Aldus, et al.
International Journal of Food Microbiology|January 5, 2002
The effect of inoculum size on the lag phase of Listeria monocytogenesT P Robinson, O O Aboaba, A Kaloti, et al.
International Journal of Food Microbiology|August 29, 2006
Information systems in food safety managementT A McMeekin, J Baranyi, J Bowman, et al.
Applied and Environmental Microbiology|August 3, 2010
Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenesY Le Marc, P N Skandamis, C I A Belessi, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
International Journal of Food Microbiology|November 1, 1994
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related speciesA M Gibson, J Baranyi, J I Pitt, et al.
Applied and Environmental Microbiology|March 1, 1996
A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphactaJ Baranyi, A Jones, C Walker, et al.
Journal of Applied Microbiology|June 11, 2009
Effect of microbial cell-free meat extract on the growth of spoilage bacteriaG-J E Nychas, D Dourou, P Skandamis, et al.
International Journal of Food Microbiology|September 5, 2008
Modelling the growth of Clostridium perfringens during the cooling of bulk meatY Le Marc, J Plowman, C F Aldus, et al.
International Journal of Food Microbiology|January 5, 2002
The effect of inoculum size on the lag phase of Listeria monocytogenesT P Robinson, O O Aboaba, A Kaloti, et al.
International Journal of Food Microbiology|August 29, 2006
Information systems in food safety managementT A McMeekin, J Baranyi, J Bowman, et al.
Applied and Environmental Microbiology|August 3, 2010
Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenesY Le Marc, P N Skandamis, C I A Belessi, et al.
Pageof 4