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J Barba

Showing results (91-100 of 376) with videos related to

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Foods (Basel, Switzerland)|February 13, 2025
Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line StudiesFrancisco J Martí-Quijal, Felipe Franco-Campos, Francisco J Barba, et al.
Food Chemistry|November 2, 2020
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverageBeatriz de la Fuente, Carlos Luz, Carla Puchol, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overviewMohamed Koubaa, Houcine Mhemdi, Francisco J Barba, et al.
Revista De Medicina De La Universidad De Navarra|June 1, 1982
[Myoglobin in acute myocardial infarct. Preliminary study]R Querejeta, F Malpartida, J Azpilicueta, et al.
American Journal of Veterinary Research|March 1, 1992
Use of computerized interactive morphometry in the diagnosis of mammary adenoma and adenocarcinoma in dogsD Ciurea, R J Wilkins, M Shalev, et al.
Biosensors|May 28, 2022
Electronic Sensor Technologies in Monitoring Quality of Tea: A ReviewSeyed Mohammad Taghi Gharibzahedi, Francisco J Barba, Jianjun Zhou, et al.
Food Chemistry|February 8, 2023
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipidMojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry|April 29, 2026
Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE)Mara Calleja-Gómez, Noelia Pallarés, María Gaona-Ruiz, et al.
International Journal of Biological Macromolecules|January 19, 2022
Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methodsSeyed Mohammad Taghi Gharibzahedi, Francisco J Marti-Quijal, Francisco J Barba, et al.
Food Chemistry|September 22, 2018
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant propertiesGabriele Rocchetti, Luigi Lucini, Jose M Lorenzo Rodriguez, et al.
Pageof 38

Showing results (91-100 of 376) with videos related to

Sort By:
Pageof 38
Foods (Basel, Switzerland)|February 13, 2025
Citrinin-Induced Cellular Damage: Insights from SH-SY5Y Cell Line StudiesFrancisco J Martí-Quijal, Felipe Franco-Campos, Francisco J Barba, et al.
Food Chemistry|November 2, 2020
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverageBeatriz de la Fuente, Carlos Luz, Carla Puchol, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overviewMohamed Koubaa, Houcine Mhemdi, Francisco J Barba, et al.
Revista De Medicina De La Universidad De Navarra|June 1, 1982
[Myoglobin in acute myocardial infarct. Preliminary study]R Querejeta, F Malpartida, J Azpilicueta, et al.
American Journal of Veterinary Research|March 1, 1992
Use of computerized interactive morphometry in the diagnosis of mammary adenoma and adenocarcinoma in dogsD Ciurea, R J Wilkins, M Shalev, et al.
Biosensors|May 28, 2022
Electronic Sensor Technologies in Monitoring Quality of Tea: A ReviewSeyed Mohammad Taghi Gharibzahedi, Francisco J Barba, Jianjun Zhou, et al.
Food Chemistry|February 8, 2023
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipidMojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Chemistry|April 29, 2026
Boosting betalain bioaccessibility from prickly pear peel through pulsed electric fields (PEF) and pressurized liquid extraction (PLE)Mara Calleja-Gómez, Noelia Pallarés, María Gaona-Ruiz, et al.
International Journal of Biological Macromolecules|January 19, 2022
Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methodsSeyed Mohammad Taghi Gharibzahedi, Francisco J Marti-Quijal, Francisco J Barba, et al.
Food Chemistry|September 22, 2018
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant propertiesGabriele Rocchetti, Luigi Lucini, Jose M Lorenzo Rodriguez, et al.
Pageof 38