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Revista De Medicina De La Universidad De Navarra
|
June 1, 1982
[Coronary arterial spasm. Historical antecedents]
J Barba, J A Arrieta, C Perugachi, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells
Francisco J Martí-Quijal, Juan Manuel Castagnini, Francisco J Barba, et al.
Gaceta Medica De Mexico
|
May 31, 2001
[Study of 50 patients with sporotrichosis. Clinical and laboratory assessment]
A Espinosa-Texis, F Hernández-Hernández, P Lavalle, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2018
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Mohsen Gavahian, Yan-Hwa Chu, Jose M Lorenzo, et al.
Revista Espanola De Cardiologia
|
May 1, 1985
[Combination of nifedipine and diltiazem in refractory coronary spasm. Evaluation by provocation tests]
F Malpartida, G de la Morena, J Barba, et al.
Bulletin De La Societe De Pathologie Exotique Et De Ses Filiales
|
November 1, 1982
[Phagocytosis of Candida albicans by polymorphonuclear leucocytes from patients with nodular lepromatous leprosy]
R Ramos-Zepeda, E Franco-Gamboa, A Gonzalez-Mendoza, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
December 7, 2020
Controlling soft vortex matter: edge effects on vortex configurations and partial vortices in a superconducting type-II/type-I bilayer
W Y Córdoba-Camacho, R M da Silva, J Barba-Ortega, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Juana M Carbonell-Capella, Magdalena Buniowska, Francisco J Barba, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2023
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (<i>L. edodes</i>, <i>A. brunnescens</i>, and <i>P. ostreatus</i>)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, et al.
Archives of Pathology & Laboratory Medicine
|
March 1, 1993
Morphometric analysis of benign and malignant adrenal pheochromocytomas
K Hoffman, J Gil, J Barba, et al.
Page
of 38
Search research articles
Search
Showing results (101-110 of 376) with videos related to
Sort By:
Page
of 38
Revista De Medicina De La Universidad De Navarra
|
June 1, 1982
[Coronary arterial spasm. Historical antecedents]
J Barba, J A Arrieta, C Perugachi, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells
Francisco J Martí-Quijal, Juan Manuel Castagnini, Francisco J Barba, et al.
Gaceta Medica De Mexico
|
May 31, 2001
[Study of 50 patients with sporotrichosis. Clinical and laboratory assessment]
A Espinosa-Texis, F Hernández-Hernández, P Lavalle, et al.
Critical Reviews in Food Science and Nutrition
|
November 16, 2018
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Mohsen Gavahian, Yan-Hwa Chu, Jose M Lorenzo, et al.
Revista Espanola De Cardiologia
|
May 1, 1985
[Combination of nifedipine and diltiazem in refractory coronary spasm. Evaluation by provocation tests]
F Malpartida, G de la Morena, J Barba, et al.
Bulletin De La Societe De Pathologie Exotique Et De Ses Filiales
|
November 1, 1982
[Phagocytosis of Candida albicans by polymorphonuclear leucocytes from patients with nodular lepromatous leprosy]
R Ramos-Zepeda, E Franco-Gamboa, A Gonzalez-Mendoza, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
December 7, 2020
Controlling soft vortex matter: edge effects on vortex configurations and partial vortices in a superconducting type-II/type-I bilayer
W Y Córdoba-Camacho, R M da Silva, J Barba-Ortega, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
Juana M Carbonell-Capella, Magdalena Buniowska, Francisco J Barba, et al.
Antioxidants (Basel, Switzerland)
|
December 23, 2023
Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (<i>L. edodes</i>, <i>A. brunnescens</i>, and <i>P. ostreatus</i>)
Mara Calleja-Gómez, Patricia Roig, Suzana Rimac Brnčić, et al.
Archives of Pathology & Laboratory Medicine
|
March 1, 1993
Morphometric analysis of benign and malignant adrenal pheochromocytomas
K Hoffman, J Gil, J Barba, et al.
Page
of 38