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Food Research International (Ottawa, Ont.)
|
September 25, 2017
Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
Gulcin Kultur, N N Misra, Francisco J Barba, et al.
Journal of Food Science and Technology
|
March 1, 2018
Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods
Gulcin Kultur, N N Misra, Francisco J Barba, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Food & Function
|
January 16, 2025
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after <i>in vitro</i> simulated digestion
Min Wang, Yixuan Liu, Noelia Pallarés, et al.
The Journal of Heredity
|
December 10, 1999
Genetic variation detected by microsatellites in five Spanish dog breeds
L Morera, C J Barba, J J Garrido, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2019
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, et al.
Molecules (Basel, Switzerland)
|
August 24, 2018
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
Shuyi Li, Yanjie Yang, Junsheng Li, et al.
Archives of Dermatology
|
May 1, 1995
Phenytoin in the treatment of discoid lupus erythematosus
M A Rodriguez-Castellanos, J Barba Rubio, J F Barba Gómez, et al.
Food & Function
|
July 14, 2017
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01
Shuyi Li, Xiaopeng Li, Avi Shpigelman, et al.
Page
of 38
Search research articles
Search
Showing results (111-120 of 376) with videos related to
Sort By:
Page
of 38
Food Research International (Ottawa, Ont.)
|
September 25, 2017
Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
Gulcin Kultur, N N Misra, Francisco J Barba, et al.
Journal of Food Science and Technology
|
March 1, 2018
Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods
Gulcin Kultur, N N Misra, Francisco J Barba, et al.
Foods (Basel, Switzerland)
|
April 28, 2023
Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage
Albert Sebastià, Mara Calleja-Gómez, Noelia Pallarés, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Food & Function
|
January 16, 2025
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after <i>in vitro</i> simulated digestion
Min Wang, Yixuan Liu, Noelia Pallarés, et al.
The Journal of Heredity
|
December 10, 1999
Genetic variation detected by microsatellites in five Spanish dog breeds
L Morera, C J Barba, J J Garrido, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2019
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, et al.
Molecules (Basel, Switzerland)
|
August 24, 2018
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment
Shuyi Li, Yanjie Yang, Junsheng Li, et al.
Archives of Dermatology
|
May 1, 1995
Phenytoin in the treatment of discoid lupus erythematosus
M A Rodriguez-Castellanos, J Barba Rubio, J F Barba Gómez, et al.
Food & Function
|
July 14, 2017
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01
Shuyi Li, Xiaopeng Li, Avi Shpigelman, et al.
Page
of 38