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J Barba

Showing results (131-140 of 376) with videos related to

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Critical Reviews in Food Science and Nutrition|July 25, 2023
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gutJianjun Zhou, Min Wang, Nabil Grimi, et al.
Chaos (Woodbury, N.Y.)|July 11, 2023
Dynamics of coexisting rotating waves in unidirectional rings of bistable Duffing oscillatorsJ J Barba-Franco, A Gallegos, R Jaimes-Reátegui, et al.
Arquivos Brasileiros De Cardiologia|December 1, 1990
[Death in exercise test: immediate angiographic findings in 2 cases]C A Fernández de Almeida, J Peteiro, J Barba, et al.
International Journal of Biological Macromolecules|October 23, 2017
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A reviewSeyed Mohammad Taghi Gharibzahedi, Mohamed Koubaa, Francisco J Barba, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2017
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologiesN N Misra, Alex Martynenko, Farid Chemat, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Cytoprotective Effects of Fish Protein Hydrolysates against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 CellsMercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, et al.
Food Chemistry|April 26, 2022
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidationÁlvaro T Lemos, Susana Casal, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengthsZhenzhou Zhu, Yuqi Huang, Xiao Luo, et al.
Food Chemistry|April 5, 2023
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extractionMin Wang, Jianjun Zhou, Noelia Pallarés, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potentialSol Zamuz, María López-Pedrouso, Francisco J Barba, et al.
Pageof 38

Showing results (131-140 of 376) with videos related to

Sort By:
Pageof 38
Critical Reviews in Food Science and Nutrition|July 25, 2023
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gutJianjun Zhou, Min Wang, Nabil Grimi, et al.
Chaos (Woodbury, N.Y.)|July 11, 2023
Dynamics of coexisting rotating waves in unidirectional rings of bistable Duffing oscillatorsJ J Barba-Franco, A Gallegos, R Jaimes-Reátegui, et al.
Arquivos Brasileiros De Cardiologia|December 1, 1990
[Death in exercise test: immediate angiographic findings in 2 cases]C A Fernández de Almeida, J Peteiro, J Barba, et al.
International Journal of Biological Macromolecules|October 23, 2017
Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A reviewSeyed Mohammad Taghi Gharibzahedi, Mohamed Koubaa, Francisco J Barba, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2017
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologiesN N Misra, Alex Martynenko, Farid Chemat, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Cytoprotective Effects of Fish Protein Hydrolysates against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 CellsMercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, et al.
Food Chemistry|April 26, 2022
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidationÁlvaro T Lemos, Susana Casal, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengthsZhenzhou Zhu, Yuqi Huang, Xiao Luo, et al.
Food Chemistry|April 5, 2023
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extractionMin Wang, Jianjun Zhou, Noelia Pallarés, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potentialSol Zamuz, María López-Pedrouso, Francisco J Barba, et al.
Pageof 38