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Radiologia
|
August 28, 2018
Could stress magnetic resonance imaging be useful in patients with a low probability of ischemic heart disease?
A Esteban Fernández, I Coma-Canella, G Bastarrika, et al.
Chest
|
April 1, 1985
Methylergonovine-induced spasm of saphenous vein coronary bypass graft
E Alegría, G de la Morena, R Castelló, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2019
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation
Gabriele Rocchetti, Biancamaria Senizza, Predrag Putnik, et al.
Food Chemistry
|
August 15, 2021
Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Virginia Prieto-Santiago, María Del Mar Cavia, Francisco J Barba, et al.
Food Chemistry
|
November 2, 2018
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
Antonela Ninčević Grassino, Francisco J Barba, Mladen Brnčić, et al.
Haematologica
|
July 24, 1998
Long-term cardiac rehabilitation program favorably influences fibrinolysis and lipid concentrations in acute myocardial infarction
J A Páramo, I Olavide, J Barba, et al.
Food & Function
|
October 18, 2018
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice
Rui Zhang, Shaoying Zhan, Shuyi Li, et al.
Food Chemistry
|
August 19, 2025
Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems
Falak Habeeb, Darakshan Majid, Hilal A Makroo, et al.
Journal of the Science of Food and Agriculture
|
March 24, 2018
From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach
Tian Jiang, Shaoying Zhan, Shuyi Li, et al.
Foods (Basel, Switzerland)
|
April 9, 2020
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
Sol Zamuz, Laura Purriños, Igor Tomasevic, et al.
Page
of 38
Search research articles
Search
Showing results (141-150 of 376) with videos related to
Sort By:
Page
of 38
Radiologia
|
August 28, 2018
Could stress magnetic resonance imaging be useful in patients with a low probability of ischemic heart disease?
A Esteban Fernández, I Coma-Canella, G Bastarrika, et al.
Chest
|
April 1, 1985
Methylergonovine-induced spasm of saphenous vein coronary bypass graft
E Alegría, G de la Morena, R Castelló, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2019
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation
Gabriele Rocchetti, Biancamaria Senizza, Predrag Putnik, et al.
Food Chemistry
|
August 15, 2021
Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Virginia Prieto-Santiago, María Del Mar Cavia, Francisco J Barba, et al.
Food Chemistry
|
November 2, 2018
Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review
Antonela Ninčević Grassino, Francisco J Barba, Mladen Brnčić, et al.
Haematologica
|
July 24, 1998
Long-term cardiac rehabilitation program favorably influences fibrinolysis and lipid concentrations in acute myocardial infarction
J A Páramo, I Olavide, J Barba, et al.
Food & Function
|
October 18, 2018
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice
Rui Zhang, Shaoying Zhan, Shuyi Li, et al.
Food Chemistry
|
August 19, 2025
Duckweed as a sustainable protein source: extraction methods, functional properties, and applications in food systems
Falak Habeeb, Darakshan Majid, Hilal A Makroo, et al.
Journal of the Science of Food and Agriculture
|
March 24, 2018
From 'green' technologies to 'red' antioxidant compounds extraction of purple corn: a combined ultrasound-ultrafiltration-purification approach
Tian Jiang, Shaoying Zhan, Shuyi Li, et al.
Foods (Basel, Switzerland)
|
April 9, 2020
Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)
Sol Zamuz, Laura Purriños, Igor Tomasevic, et al.
Page
of 38