Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Barba

Showing results (151-160 of 376) with videos related to

Pageof 38
Sort By:
Molecules (Basel, Switzerland)|May 1, 2019
Optimization of Spray-Drying Process of <i>Jerusalem artichoke</i> Extract for Inulin ProductionZhenzhou Zhu, Mailing Wu, Jie Cai, et al.
Journal of Food Science and Technology|July 26, 2018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rottiOleksii Parniakov, Stefan Toepfl, Francisco J Barba, et al.
Proteome Science|September 30, 2009
2-DE analysis indicates that Acinetobacter baumannii displays a robust and versatile metabolismNelson C Soares, Maria P Cabral, José R Parreira, et al.
Annual Review of Food Science and Technology|January 7, 2020
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyDaniel Granato, Francisco J Barba, Danijela Bursać Kovačević, et al.
Molecules (Basel, Switzerland)|September 2, 2020
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from <i>Tetraselmis chuii</i> and <i>Phaedoactylum tricornutum</i> Using Pulsed Electric FieldsMarialena Kokkali, Francisco J Martí-Quijal, Mercedes Taroncher, et al.
Biomolecules|February 9, 2020
Nutritional Characterization of Sea Bass Processing By-ProductsPaulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Frontiers in Nutrition|May 31, 2022
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination PatternsQiang Xia, Qianqian Liu, Gabriela I Denoya, et al.
Marine Drugs|February 12, 2021
Functional and Bioactive Properties of Peptides Derived from Marine Side StreamsIlknur Ucak, Maliha Afreen, Domenico Montesano, et al.
Journal of Food Science and Technology|September 2, 2021
Characterisation of changes in physicochemical, textural and microbiological properties of <i>Njeguška</i> sausage during ripeningStefan Simunovic, Vesna Đorđević, Francisco J Barba, et al.
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|November 1, 1995
Successful dynamic cardiomyoplasty after heart transplantationJ M Herreros, A L Fernández-González, A Martínez-Monzonís, et al.
Pageof 38

Showing results (151-160 of 376) with videos related to

Sort By:
Pageof 38
Molecules (Basel, Switzerland)|May 1, 2019
Optimization of Spray-Drying Process of <i>Jerusalem artichoke</i> Extract for Inulin ProductionZhenzhou Zhu, Mailing Wu, Jie Cai, et al.
Journal of Food Science and Technology|July 26, 2018
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rottiOleksii Parniakov, Stefan Toepfl, Francisco J Barba, et al.
Proteome Science|September 30, 2009
2-DE analysis indicates that Acinetobacter baumannii displays a robust and versatile metabolismNelson C Soares, Maria P Cabral, José R Parreira, et al.
Annual Review of Food Science and Technology|January 7, 2020
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and SafetyDaniel Granato, Francisco J Barba, Danijela Bursać Kovačević, et al.
Molecules (Basel, Switzerland)|September 2, 2020
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from <i>Tetraselmis chuii</i> and <i>Phaedoactylum tricornutum</i> Using Pulsed Electric FieldsMarialena Kokkali, Francisco J Martí-Quijal, Mercedes Taroncher, et al.
Biomolecules|February 9, 2020
Nutritional Characterization of Sea Bass Processing By-ProductsPaulo E S Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Frontiers in Nutrition|May 31, 2022
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination PatternsQiang Xia, Qianqian Liu, Gabriela I Denoya, et al.
Marine Drugs|February 12, 2021
Functional and Bioactive Properties of Peptides Derived from Marine Side StreamsIlknur Ucak, Maliha Afreen, Domenico Montesano, et al.
Journal of Food Science and Technology|September 2, 2021
Characterisation of changes in physicochemical, textural and microbiological properties of <i>Njeguška</i> sausage during ripeningStefan Simunovic, Vesna Đorđević, Francisco J Barba, et al.
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|November 1, 1995
Successful dynamic cardiomyoplasty after heart transplantationJ M Herreros, A L Fernández-González, A Martínez-Monzonís, et al.
Pageof 38