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J Barba

Showing results (161-170 of 376) with videos related to

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Revista Espanola De Cardiologia|August 1, 1989
[Echocardiographic study following corrective surgery for transposition of the great arteries using a baffle]J Peteiro, R Hidalgo, M Aparici, et al.
Advances in Food and Nutrition Research|May 14, 2020
Development of new food and pharmaceutical products: Nutraceuticals and food additivesPaulo E S Munekata, Mirian Pateiro, Francisco J Barba, et al.
Journal of the Science of Food and Agriculture|April 24, 2016
Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub> : assessment of phenolic compound composition, antioxidant and antibacterial activitiesMohamed Koubaa, Houcine Mhemdi, Francisco J Barba, et al.
Foods (Basel, Switzerland)|January 21, 2022
High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk MatricesNoelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, et al.
Anales Del Sistema Sanitario De Navarra|April 14, 2005
[Cardiac magnetic resonance: clinical applications]G Bastarrika, U Sprengel, J Saenz de Buruaga, et al.
Food Chemistry|August 2, 2018
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storageKrystian Marszałek, Łukasz Woźniak, Francisco J Barba, et al.
Medicines (Basel, Switzerland)|April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by UltrasoundRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausageKazem Alirezalu, Javad Hesari, Zabihollah Nemati, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|September 13, 2019
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and HerzegovinaIlija Djekic, Sabina Operta, Nermina Djulancic, et al.
Food Chemistry|September 7, 2017
Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colourK Shikha Ojha, Daniel Granato, Gaurav Rajuria, et al.
Pageof 38

Showing results (161-170 of 376) with videos related to

Sort By:
Pageof 38
Revista Espanola De Cardiologia|August 1, 1989
[Echocardiographic study following corrective surgery for transposition of the great arteries using a baffle]J Peteiro, R Hidalgo, M Aparici, et al.
Advances in Food and Nutrition Research|May 14, 2020
Development of new food and pharmaceutical products: Nutraceuticals and food additivesPaulo E S Munekata, Mirian Pateiro, Francisco J Barba, et al.
Journal of the Science of Food and Agriculture|April 24, 2016
Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub> : assessment of phenolic compound composition, antioxidant and antibacterial activitiesMohamed Koubaa, Houcine Mhemdi, Francisco J Barba, et al.
Foods (Basel, Switzerland)|January 21, 2022
High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk MatricesNoelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, et al.
Anales Del Sistema Sanitario De Navarra|April 14, 2005
[Cardiac magnetic resonance: clinical applications]G Bastarrika, U Sprengel, J Saenz de Buruaga, et al.
Food Chemistry|August 2, 2018
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storageKrystian Marszałek, Łukasz Woźniak, Francisco J Barba, et al.
Medicines (Basel, Switzerland)|April 13, 2018
Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by UltrasoundRubén Agregán, Paulo E S Munekata, Daniel Franco, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausageKazem Alirezalu, Javad Hesari, Zabihollah Nemati, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|September 13, 2019
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and HerzegovinaIlija Djekic, Sabina Operta, Nermina Djulancic, et al.
Food Chemistry|September 7, 2017
Application of chemometrics to assess the influence of ultrasound frequency, Lactobacillus sakei culture and drying on beef jerky manufacture: Impact on amino acid profile, organic acids, texture and colourK Shikha Ojha, Daniel Granato, Gaurav Rajuria, et al.
Pageof 38