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J Barba

Showing results (171-180 of 376) with videos related to

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Antioxidants (Basel, Switzerland)|January 28, 2026
Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q<sub>10</sub>) in Human and Animal Tissues: Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health StudiesAna M Benítez-González, Carla M Stinco, Mladen Brnčić, et al.
Archivos Espanoles De Urologia|March 15, 2012
Xenograft iterposition in female urethral diverticulum surgeryEgoitz Tolosa Eizaguirre, J E Robles Garcia, J Barba Abad, et al.
Actas Urologicas Espanolas|December 17, 2010
[Lung cancer metastasizing to the prostate: case report and literature review]J Barba Abad, J E Robles García, E Tolosa Eizaguirre, et al.
Journal of the Science of Food and Agriculture|February 24, 2017
Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overviewNooshin Nikmaram, B N Dar, Shahin Roohinejad, et al.
Molecules (Basel, Switzerland)|October 26, 2017
Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted ExtractionZhenzhou Zhu, Rui Zhang, Shaoying Zhan, et al.
Medicina Clinica|October 7, 1989
[Coronary ectasis: another form of atherosclerosis]M Aparici, J Peteiro, C A Fernández de Almeida, et al.
Food Chemistry|December 31, 2017
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sproutsJia Wang, Francisco J Barba, Jens C Sørensen, et al.
Meat Science|July 9, 2018
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat productsNooshin Nikmaram, Sravanthi Budaraju, Francisco J Barba, et al.
Molecules (Basel, Switzerland)|July 2, 2021
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based BeveragesNoelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, et al.
Foods (Basel, Switzerland)|September 28, 2021
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy ApproachAna Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba, et al.
Pageof 38

Showing results (171-180 of 376) with videos related to

Sort By:
Pageof 38
Antioxidants (Basel, Switzerland)|January 28, 2026
Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q<sub>10</sub>) in Human and Animal Tissues: Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health StudiesAna M Benítez-González, Carla M Stinco, Mladen Brnčić, et al.
Archivos Espanoles De Urologia|March 15, 2012
Xenograft iterposition in female urethral diverticulum surgeryEgoitz Tolosa Eizaguirre, J E Robles Garcia, J Barba Abad, et al.
Actas Urologicas Espanolas|December 17, 2010
[Lung cancer metastasizing to the prostate: case report and literature review]J Barba Abad, J E Robles García, E Tolosa Eizaguirre, et al.
Journal of the Science of Food and Agriculture|February 24, 2017
Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overviewNooshin Nikmaram, B N Dar, Shahin Roohinejad, et al.
Molecules (Basel, Switzerland)|October 26, 2017
Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted ExtractionZhenzhou Zhu, Rui Zhang, Shaoying Zhan, et al.
Medicina Clinica|October 7, 1989
[Coronary ectasis: another form of atherosclerosis]M Aparici, J Peteiro, C A Fernández de Almeida, et al.
Food Chemistry|December 31, 2017
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sproutsJia Wang, Francisco J Barba, Jens C Sørensen, et al.
Meat Science|July 9, 2018
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat productsNooshin Nikmaram, Sravanthi Budaraju, Francisco J Barba, et al.
Molecules (Basel, Switzerland)|July 2, 2021
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based BeveragesNoelia Pallarés, Albert Sebastià, Vicente Martínez-Lucas, et al.
Foods (Basel, Switzerland)|September 28, 2021
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy ApproachAna Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba, et al.
Pageof 38