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J Barba

Showing results (201-210 of 376) with videos related to

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Molecules (Basel, Switzerland)|October 13, 2021
<i>Citrus aurantium</i> L. Active Constituents, Biological Effects and Extraction Methods. An Updated ReviewSawssan Maksoud, Roula M Abdel-Massih, Hiba N Rajha, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)Jorge Armesto, Gabriele Rocchetti, Biancamaria Senizza, et al.
Revista Espanola De Cardiologia|January 1, 1988
[Evaluation of congenital aortic stenosis by noninvasive methods]G de la Morena, E Alegría, J Barba, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Evaluating the impact of supercritical-CO<sub>2</sub> pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parametersElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Foods (Basel, Switzerland)|November 11, 2020
What Is the Color of Milk and Dairy Products and How Is It Measured?Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, et al.
Food Chemistry|September 13, 2022
The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulationJianjun Zhou, Min Wang, Christine Bäuerl, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2018
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (<i>Oryza sativa</i> L.) - opportunities for enhancing food quality and health attributesQiang Xia, Brian D Green, Zhenzhou Zhu, et al.
Food Chemistry|March 18, 2018
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leavesDanijela Bursać Kovačević, Francisco J Barba, Daniel Granato, et al.
Transplantation Proceedings|June 6, 2012
New immunosuppressive therapies and surgical complications after renal transplantationJ Barba, D Rosell, A Rincon, et al.
Revista Espanola De Cardiologia|January 1, 1997
[Pericardial hematoma 2 years after coronary surgery]R García Fuster, R Llorens, J M Melero, et al.
Pageof 38

Showing results (201-210 of 376) with videos related to

Sort By:
Pageof 38
Molecules (Basel, Switzerland)|October 13, 2021
<i>Citrus aurantium</i> L. Active Constituents, Biological Effects and Extraction Methods. An Updated ReviewSawssan Maksoud, Roula M Abdel-Massih, Hiba N Rajha, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)Jorge Armesto, Gabriele Rocchetti, Biancamaria Senizza, et al.
Revista Espanola De Cardiologia|January 1, 1988
[Evaluation of congenital aortic stenosis by noninvasive methods]G de la Morena, E Alegría, J Barba, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Evaluating the impact of supercritical-CO<sub>2</sub> pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parametersElena Roselló-Soto, Francisco J Barba, Jose M Lorenzo, et al.
Foods (Basel, Switzerland)|November 11, 2020
What Is the Color of Milk and Dairy Products and How Is It Measured?Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, et al.
Food Chemistry|September 13, 2022
The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulationJianjun Zhou, Min Wang, Christine Bäuerl, et al.
Critical Reviews in Food Science and Nutrition|July 12, 2018
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (<i>Oryza sativa</i> L.) - opportunities for enhancing food quality and health attributesQiang Xia, Brian D Green, Zhenzhou Zhu, et al.
Food Chemistry|March 18, 2018
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leavesDanijela Bursać Kovačević, Francisco J Barba, Daniel Granato, et al.
Transplantation Proceedings|June 6, 2012
New immunosuppressive therapies and surgical complications after renal transplantationJ Barba, D Rosell, A Rincon, et al.
Revista Espanola De Cardiologia|January 1, 1997
[Pericardial hematoma 2 years after coronary surgery]R García Fuster, R Llorens, J M Melero, et al.
Pageof 38