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J Barba

Showing results (211-220 of 376) with videos related to

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Ultrasonics Sonochemistry|August 24, 2019
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wineKatarina Lukić, Mladen Brnčić, Natka Ćurko, et al.
Journal of the Science of Food and Agriculture|June 3, 2020
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approachGabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, et al.
Journal of Food Science|December 4, 2022
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperatureRicardo V Duarte, José A Lopes-da-Silva, Ana M Gomes, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food ProductsMirian Pateiro, Belén Gómez, Paulo E S Munekata, et al.
Foods (Basel, Switzerland)|September 9, 2022
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant ActivitiesWeilan Gao, Na Zhang, Shuyi Li, et al.
Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|November 1, 1990
[Clinical and angiographic study of intra-myocardial coronary bridges]M Aparici, P Alzamora, C A Fernández de Almeida, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality propertiesElena Roselló-Soto, Mahesha M Poojary, Francisco J Barba, et al.
Advances in Food and Nutrition Research|May 14, 2020
Legal regulations and consumer attitudes regarding the use of products obtained from aquacultureBelén Gómez, Mirian Pateiro, Francisco J Barba, et al.
Journal of the Science of Food and Agriculture|May 7, 2019
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)Majid Arabameri, Roshanak Rafiei Nazari, Anna Abdolshahi, et al.
Journal of Fungi (Basel, Switzerland)|October 23, 2021
Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible <i>Amanita hemibapha</i> Subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional FoodsUtoomporn Surayot, Sutee Wangtueai, Sangguan You, et al.
Pageof 38

Showing results (211-220 of 376) with videos related to

Sort By:
Pageof 38
Ultrasonics Sonochemistry|August 24, 2019
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wineKatarina Lukić, Mladen Brnčić, Natka Ćurko, et al.
Journal of the Science of Food and Agriculture|June 3, 2020
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approachGabriele Rocchetti, Mirian Pateiro, Paulo Cb Campagnol, et al.
Journal of Food Science|December 4, 2022
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperatureRicardo V Duarte, José A Lopes-da-Silva, Ana M Gomes, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food ProductsMirian Pateiro, Belén Gómez, Paulo E S Munekata, et al.
Foods (Basel, Switzerland)|September 9, 2022
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant ActivitiesWeilan Gao, Na Zhang, Shuyi Li, et al.
Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|November 1, 1990
[Clinical and angiographic study of intra-myocardial coronary bridges]M Aparici, P Alzamora, C A Fernández de Almeida, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality propertiesElena Roselló-Soto, Mahesha M Poojary, Francisco J Barba, et al.
Advances in Food and Nutrition Research|May 14, 2020
Legal regulations and consumer attitudes regarding the use of products obtained from aquacultureBelén Gómez, Mirian Pateiro, Francisco J Barba, et al.
Journal of the Science of Food and Agriculture|May 7, 2019
Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)Majid Arabameri, Roshanak Rafiei Nazari, Anna Abdolshahi, et al.
Journal of Fungi (Basel, Switzerland)|October 23, 2021
Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible <i>Amanita hemibapha</i> Subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional FoodsUtoomporn Surayot, Sutee Wangtueai, Sangguan You, et al.
Pageof 38