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J Barba

Showing results (231-240 of 376) with videos related to

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Food Chemistry|November 10, 2018
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory propertiesPredrag Putnik, Domagoj Gabrić, Shahin Roohinejad, et al.
Revista Espanola De Cardiologia|January 1, 1987
[Heart and heart-lung transplantation. Experience at the Clínica Universitaria de Navarra]J Herreros, R Arcas, R Llorens, et al.
Journal of the Science of Food and Agriculture|July 23, 2019
Pulsed electric field and mild heating for milk processing: a review on recent advancesKazem Alirezalu, Paulo E S Munekata, Oleksii Parniakov, et al.
Panminerva Medica|October 24, 1998
Left ventricular filling in young patients affected by insulin-dependent diabetes mellitus: a stress Doppler echocardiographic studyM C Borgia, A M Pellicelli, F Medici, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A reviewMirian Pateiro, Francisco J Barba, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|November 18, 2020
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic ApproachGabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|July 7, 2018
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsPredrag Putnik, Jose M Lorenzo, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Landmarks in the historical development of twenty first century food processing technologiesN N Misra, Mohamed Koubaa, Shahin Roohinejad, et al.
Revista Espanola De Cardiologia|May 1, 1984
[Functional aerobic capacity in valvular cardiopathy. Short-term (3 months) and medium-term (9 months) postoperative development]A M Alonso Gómez, F Malpartida, J Azpilicueta, et al.
Atherosclerosis|April 6, 2010
Association between metabolic syndrome or its components and asymptomatic cardiovascular disease in the RIVANA-studyM J Guembe, E Toledo, J Barba, et al.
Pageof 38

Showing results (231-240 of 376) with videos related to

Sort By:
Pageof 38
Food Chemistry|November 10, 2018
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory propertiesPredrag Putnik, Domagoj Gabrić, Shahin Roohinejad, et al.
Revista Espanola De Cardiologia|January 1, 1987
[Heart and heart-lung transplantation. Experience at the Clínica Universitaria de Navarra]J Herreros, R Arcas, R Llorens, et al.
Journal of the Science of Food and Agriculture|July 23, 2019
Pulsed electric field and mild heating for milk processing: a review on recent advancesKazem Alirezalu, Paulo E S Munekata, Oleksii Parniakov, et al.
Panminerva Medica|October 24, 1998
Left ventricular filling in young patients affected by insulin-dependent diabetes mellitus: a stress Doppler echocardiographic studyM C Borgia, A M Pellicelli, F Medici, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A reviewMirian Pateiro, Francisco J Barba, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|November 18, 2020
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic ApproachGabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, et al.
Foods (Basel, Switzerland)|July 7, 2018
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsPredrag Putnik, Jose M Lorenzo, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Landmarks in the historical development of twenty first century food processing technologiesN N Misra, Mohamed Koubaa, Shahin Roohinejad, et al.
Revista Espanola De Cardiologia|May 1, 1984
[Functional aerobic capacity in valvular cardiopathy. Short-term (3 months) and medium-term (9 months) postoperative development]A M Alonso Gómez, F Malpartida, J Azpilicueta, et al.
Atherosclerosis|April 6, 2010
Association between metabolic syndrome or its components and asymptomatic cardiovascular disease in the RIVANA-studyM J Guembe, E Toledo, J Barba, et al.
Pageof 38