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Journal of the Science of Food and Agriculture
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January 15, 2019
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
Francisco J Marti-Quijal, Sol Zamuz, Igor Tomašević, et al.
Food Chemistry
|
November 28, 2022
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
Min Wang, Ángeles Morón-Ortiz, Jianjun Zhou, et al.
Revista Espanola De Cardiologia
|
October 1, 1990
[Functional capacity and rhythm changes after atrial correction of transposition of great arteries]
J Peteiro, M Aparici, A Fernández Almeida, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Technological aspects of horse meat products - A review
José M Lorenzo, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, et al.
Antioxidants (Basel, Switzerland)
|
March 19, 2020
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
Francisco J Martí-Quijal, Adrián Tornos, Andrea Príncep, et al.
Plants (Basel, Switzerland)
|
July 14, 2023
Wound Healing Effect of Supercritical Carbon Dioxide <i>Datura metel</i> L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Anurak Muangsanguan, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2015
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Mohamed Koubaa, Elena Roselló-Soto, Jana Šic Žlabur, et al.
Molecules (Basel, Switzerland)
|
April 28, 2017
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
Active packaging films with natural antioxidants to be used in meat industry: A review
Rubén Domínguez, Francisco J Barba, Belén Gómez, et al.
Marine Drugs
|
November 16, 2017
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
José M Lorenzo, Rubén Agregán, Paulo E S Munekata, et al.
Page
of 38
Search research articles
Search
Showing results (241-250 of 376) with videos related to
Sort By:
Page
of 38
Journal of the Science of Food and Agriculture
|
January 15, 2019
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers
Francisco J Marti-Quijal, Sol Zamuz, Igor Tomašević, et al.
Food Chemistry
|
November 28, 2022
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
Min Wang, Ángeles Morón-Ortiz, Jianjun Zhou, et al.
Revista Espanola De Cardiologia
|
October 1, 1990
[Functional capacity and rhythm changes after atrial correction of transposition of great arteries]
J Peteiro, M Aparici, A Fernández Almeida, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Technological aspects of horse meat products - A review
José M Lorenzo, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, et al.
Antioxidants (Basel, Switzerland)
|
March 19, 2020
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
Francisco J Martí-Quijal, Adrián Tornos, Andrea Príncep, et al.
Plants (Basel, Switzerland)
|
July 14, 2023
Wound Healing Effect of Supercritical Carbon Dioxide <i>Datura metel</i> L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Anurak Muangsanguan, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2015
Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Mohamed Koubaa, Elena Roselló-Soto, Jana Šic Žlabur, et al.
Molecules (Basel, Switzerland)
|
April 28, 2017
Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review
Predrag Putnik, Danijela Bursać Kovačević, Anet Režek Jambrak, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
Active packaging films with natural antioxidants to be used in meat industry: A review
Rubén Domínguez, Francisco J Barba, Belén Gómez, et al.
Marine Drugs
|
November 16, 2017
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
José M Lorenzo, Rubén Agregán, Paulo E S Munekata, et al.
Page
of 38