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J Barba

Showing results (251-260 of 376) with videos related to

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Foods (Basel, Switzerland)|March 11, 2023
Development Control and Inactivation of <i>Byssochlamys nivea</i> Ascospores by Hyperbaric Storage at Room TemperatureCarlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible <i>Amanita</i><i>hemibapha</i> subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional FoodUtoomporn Surayot, Sutee Wangtueai, SangGuan You, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditionsGabriele Rocchetti, Cristina Alcántara, Christine Bäuerl, et al.
Foods (Basel, Switzerland)|July 11, 2019
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, et al.
Food Chemistry|July 23, 2024
Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based productsAlbert Sebastià, Francesc Ramon-Mascarell, Carmen Fernández-Matarredona, et al.
Food Chemistry: X|May 2, 2022
<i>Camellia japonica</i>: A phytochemical perspective and current applications facing its industrial exploitationAntia G Pereira, Pascual Garcia-Perez, Lucia Cassani, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Berries extracts as natural antioxidants in meat products: A reviewJosé Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Revista De Medicina De La Universidad De Navarra|January 13, 2006
[Myocardial regeneration: future at reach]J Gavira, E Alegría, A Martín Arnau, et al.
Foods (Basel, Switzerland)|March 8, 2020
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based BeveragesPaulo E S Munekata, Rubén Domínguez, Sravanthi Budaraju, et al.
Advances in Food and Nutrition Research|July 29, 2019
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insectsBelén Gómez, Paulo E S Munekata, Zhenzhou Zhu, et al.
Pageof 38

Showing results (251-260 of 376) with videos related to

Sort By:
Pageof 38
Foods (Basel, Switzerland)|March 11, 2023
Development Control and Inactivation of <i>Byssochlamys nivea</i> Ascospores by Hyperbaric Storage at Room TemperatureCarlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible <i>Amanita</i><i>hemibapha</i> subspecies <i>javanica</i> (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional FoodUtoomporn Surayot, Sutee Wangtueai, SangGuan You, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditionsGabriele Rocchetti, Cristina Alcántara, Christine Bäuerl, et al.
Foods (Basel, Switzerland)|July 11, 2019
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, et al.
Food Chemistry|July 23, 2024
Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based productsAlbert Sebastià, Francesc Ramon-Mascarell, Carmen Fernández-Matarredona, et al.
Food Chemistry: X|May 2, 2022
<i>Camellia japonica</i>: A phytochemical perspective and current applications facing its industrial exploitationAntia G Pereira, Pascual Garcia-Perez, Lucia Cassani, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Berries extracts as natural antioxidants in meat products: A reviewJosé Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Revista De Medicina De La Universidad De Navarra|January 13, 2006
[Myocardial regeneration: future at reach]J Gavira, E Alegría, A Martín Arnau, et al.
Foods (Basel, Switzerland)|March 8, 2020
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based BeveragesPaulo E S Munekata, Rubén Domínguez, Sravanthi Budaraju, et al.
Advances in Food and Nutrition Research|July 29, 2019
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insectsBelén Gómez, Paulo E S Munekata, Zhenzhou Zhu, et al.
Pageof 38