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J Barba

Showing results (261-270 of 376) with videos related to

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Frontiers in Nutrition|June 7, 2022
Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (<i>Urtica dioica</i> L.)Jana Šic Žlabur, Sanja Radman, Nevena Opačić, et al.
Food Chemistry|August 2, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A reviewDanijela Bursać Kovačević, Marta Maras, Francisco J Barba, et al.
The Journal of Antimicrobial Chemotherapy|October 18, 2014
Failure of a 5 day course of selective digestive decontamination solution in rectal decolonization of ESBL-producing Klebsiella pneumoniae in neonatesJ M Gutiérrez-Urbón, B Feal-Cortizas, J M Suárez-Lorenzo, et al.
Foods (Basel, Switzerland)|September 23, 2022
Application of Pinhole Plasma Jet Activated Water against <i>Escherichia coli</i>, <i>Colletotrichum gloeosporioides</i>, and Decontamination of Pesticide Residues on Chili (<i>Capsicum annuum</i> L.)Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul, et al.
Foods (Basel, Switzerland)|October 26, 2024
HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid ExtractionLucia Cuesta Ramos, Aroa Rodríguez-García, Juan M Castagnini, et al.
Food Chemistry|April 7, 2026
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparisonImed E Benmebarek, Diego J Gonzalez-Serrano, Manuel Salgado-Ramos, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin LipophilizationShanxiu Ming, Shuyi Li, Zhe Chen, et al.
Marine Drugs|December 11, 2019
Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-ProductsFadila Al Khawli, Emilia Ferrer, Houda Berrada, et al.
Foods (Basel, Switzerland)|May 25, 2019
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen StorageJianjun Zhou, Yuan Ke, Francisco J Barba, et al.
Molecules (Basel, Switzerland)|March 1, 2019
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS CharacterizationElena Roselló-Soto, Francisco J Martí-Quijal, Antonio Cilla, et al.
Pageof 38

Showing results (261-270 of 376) with videos related to

Sort By:
Pageof 38
Frontiers in Nutrition|June 7, 2022
Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (<i>Urtica dioica</i> L.)Jana Šic Žlabur, Sanja Radman, Nevena Opačić, et al.
Food Chemistry|August 2, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A reviewDanijela Bursać Kovačević, Marta Maras, Francisco J Barba, et al.
The Journal of Antimicrobial Chemotherapy|October 18, 2014
Failure of a 5 day course of selective digestive decontamination solution in rectal decolonization of ESBL-producing Klebsiella pneumoniae in neonatesJ M Gutiérrez-Urbón, B Feal-Cortizas, J M Suárez-Lorenzo, et al.
Foods (Basel, Switzerland)|September 23, 2022
Application of Pinhole Plasma Jet Activated Water against <i>Escherichia coli</i>, <i>Colletotrichum gloeosporioides</i>, and Decontamination of Pesticide Residues on Chili (<i>Capsicum annuum</i> L.)Choncharoen Sawangrat, Yuthana Phimolsiripol, Komgrit Leksakul, et al.
Foods (Basel, Switzerland)|October 26, 2024
HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid ExtractionLucia Cuesta Ramos, Aroa Rodríguez-García, Juan M Castagnini, et al.
Food Chemistry|April 7, 2026
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparisonImed E Benmebarek, Diego J Gonzalez-Serrano, Manuel Salgado-Ramos, et al.
Antioxidants (Basel, Switzerland)|October 27, 2022
Bioinspired Lipase Immobilized Membrane for Improving Hesperidin LipophilizationShanxiu Ming, Shuyi Li, Zhe Chen, et al.
Marine Drugs|December 11, 2019
Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-ProductsFadila Al Khawli, Emilia Ferrer, Houda Berrada, et al.
Foods (Basel, Switzerland)|May 25, 2019
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen StorageJianjun Zhou, Yuan Ke, Francisco J Barba, et al.
Molecules (Basel, Switzerland)|March 1, 2019
Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS CharacterizationElena Roselló-Soto, Francisco J Martí-Quijal, Antonio Cilla, et al.
Pageof 38