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J Barba

Showing results (281-290 of 376) with videos related to

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Food Chemistry|January 1, 2022
Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milkMuhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Haruki Kitazawa, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Ultrasonically-Assisted and Conventional Extraction from <i>Erodium Glaucophyllum</i> Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory ActivitiesFrancisco J Barba, Cristina Alcántara, Radhia Abdelkebir, et al.
Molecules (Basel, Switzerland)|April 3, 2019
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, et al.
International Journal of Pharmaceutics|September 27, 2024
In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grainPaula Bucci, Miquel Martínez-Navarrete, Francisco J Marti-Quijal, et al.
Frontiers in Nutrition|June 27, 2022
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin PowderJahangir A Rather, Syed Darakshan Majid, Aamir Hussain Dar, et al.
Journal of Applied Microbiology|October 19, 2017
Phenotypic and genotypic profile of clinical and animal multidrug-resistant Salmonella enterica isolates from MexicoS Aguilar-Montes de Oca, M Talavera-Rojas, E Soriano-Vargas, et al.
Analytical and Bioanalytical Chemistry|August 27, 2025
LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO<sub>2</sub> extractionLucía Cuesta-Ramos, Nerea Sánchez-Moreno, Manuel Salgado-Ramos, et al.
Journal of the Science of Food and Agriculture|March 7, 2018
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variablesZeynep Ciğeroğlu, Ömür Aras, Carlos A Pinto, et al.
Food Chemistry|April 20, 2020
Exposure of the Croatian adult population to acrylamide through bread and bakery productsIvana Mandić Andačić, Ana Tot, Martina Ivešić, et al.
Revista De Medicina De La Universidad De Navarra|January 1, 1993
[Non-invasive diagnosis of rejection in heart transplant: usefulness of Doppler echocardiography]J Barba, A C Abecia, J A Gómez, et al.
Pageof 38

Showing results (281-290 of 376) with videos related to

Sort By:
Pageof 38
Food Chemistry|January 1, 2022
Techno-functional properties and immunomodulatory potential of exopolysaccharide from Lactiplantibacillus plantarum MM89 isolated from human breast milkMuhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Haruki Kitazawa, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Ultrasonically-Assisted and Conventional Extraction from <i>Erodium Glaucophyllum</i> Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory ActivitiesFrancisco J Barba, Cristina Alcántara, Radhia Abdelkebir, et al.
Molecules (Basel, Switzerland)|April 3, 2019
Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (<i>Stevia rebaudiana</i> Bertoni)Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, et al.
International Journal of Pharmaceutics|September 27, 2024
In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grainPaula Bucci, Miquel Martínez-Navarrete, Francisco J Marti-Quijal, et al.
Frontiers in Nutrition|June 27, 2022
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin PowderJahangir A Rather, Syed Darakshan Majid, Aamir Hussain Dar, et al.
Journal of Applied Microbiology|October 19, 2017
Phenotypic and genotypic profile of clinical and animal multidrug-resistant Salmonella enterica isolates from MexicoS Aguilar-Montes de Oca, M Talavera-Rojas, E Soriano-Vargas, et al.
Analytical and Bioanalytical Chemistry|August 27, 2025
LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO<sub>2</sub> extractionLucía Cuesta-Ramos, Nerea Sánchez-Moreno, Manuel Salgado-Ramos, et al.
Journal of the Science of Food and Agriculture|March 7, 2018
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variablesZeynep Ciğeroğlu, Ömür Aras, Carlos A Pinto, et al.
Food Chemistry|April 20, 2020
Exposure of the Croatian adult population to acrylamide through bread and bakery productsIvana Mandić Andačić, Ana Tot, Martina Ivešić, et al.
Revista De Medicina De La Universidad De Navarra|January 1, 1993
[Non-invasive diagnosis of rejection in heart transplant: usefulness of Doppler echocardiography]J Barba, A C Abecia, J A Gómez, et al.
Pageof 38