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J Barba

Showing results (301-310 of 376) with videos related to

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Foods (Basel, Switzerland)|August 4, 2019
Drumstick (<i>Moringa oleifera</i>) Flower as an Antioxidant Dietary Fibre in Chicken Meat NuggetsPratap Madane, Arun K Das, Mirian Pateiro, et al.
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|December 1, 1990
Prospective immunological follow-up in household contacts of Mexican leprosy patientsM E Amezcua, A Escobar-Gutiérrez, J Barba-Rubio, et al.
Journal of the Science of Food and Agriculture|December 27, 2019
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatmentAamir Iqbal, Ayesha Murtaza, Krystian Marszałek, et al.
Foods (Basel, Switzerland)|March 20, 2020
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown HensDaniel Franco, Diego Rois, Anisia Arias, et al.
Food Chemistry|January 7, 2019
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A reviewPredrag Putnik, Željka Kresoja, Tomislav Bosiljkov, et al.
Foods (Basel, Switzerland)|June 10, 2022
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)Shuyi Li, Hui Xu, Yong Sui, et al.
Critical Reviews in Food Science and Nutrition|May 18, 2018
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activitiesJose M Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, et al.
Plants (Basel, Switzerland)|June 10, 2023
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper <i>(Zanthoxylum myriacanthum</i>) Extracted Using Supercritical Carbon DioxideSudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, et al.
Plants (Basel, Switzerland)|June 10, 2022
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (<i>Allium ascalonicum</i> L.) ExtractWarintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, et al.
Actas Urologicas Espanolas|March 19, 2011
[Time-influencing factors for biochemical progression following radical prostatectomy]J Barba, X Brugarolas, E Tolosa, et al.
Pageof 38

Showing results (301-310 of 376) with videos related to

Sort By:
Pageof 38
Foods (Basel, Switzerland)|August 4, 2019
Drumstick (<i>Moringa oleifera</i>) Flower as an Antioxidant Dietary Fibre in Chicken Meat NuggetsPratap Madane, Arun K Das, Mirian Pateiro, et al.
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|December 1, 1990
Prospective immunological follow-up in household contacts of Mexican leprosy patientsM E Amezcua, A Escobar-Gutiérrez, J Barba-Rubio, et al.
Journal of the Science of Food and Agriculture|December 27, 2019
Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatmentAamir Iqbal, Ayesha Murtaza, Krystian Marszałek, et al.
Foods (Basel, Switzerland)|March 20, 2020
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown HensDaniel Franco, Diego Rois, Anisia Arias, et al.
Food Chemistry|January 7, 2019
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A reviewPredrag Putnik, Željka Kresoja, Tomislav Bosiljkov, et al.
Foods (Basel, Switzerland)|June 10, 2022
Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)Shuyi Li, Hui Xu, Yong Sui, et al.
Critical Reviews in Food Science and Nutrition|May 18, 2018
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activitiesJose M Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, et al.
Plants (Basel, Switzerland)|June 10, 2023
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper <i>(Zanthoxylum myriacanthum</i>) Extracted Using Supercritical Carbon DioxideSudarut Nadon, Noppol Leksawasdi, Kittisak Jantanasakulwong, et al.
Plants (Basel, Switzerland)|June 10, 2022
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (<i>Allium ascalonicum</i> L.) ExtractWarintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, et al.
Actas Urologicas Espanolas|March 19, 2011
[Time-influencing factors for biochemical progression following radical prostatectomy]J Barba, X Brugarolas, E Tolosa, et al.
Pageof 38