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J Barba

Showing results (311-320 of 376) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2024
Acrylamide content in popcorn from Spanish market: Risk assessmentAlbert Sebastià, Carmen Fernández-Matarredona, Juan Manuel Castagnini, et al.
Current Research in Food Science|November 25, 2022
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based dietsAbdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Foods (Basel, Switzerland)|February 11, 2023
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> BerriesLucia Cuesta Ramos, Javier Palacios, Ruth E Barrientos, et al.
Revista De Medicina De La Universidad De Navarra|April 1, 1994
[Dynamic cardiomyoplasty with latissimus dorsi muscle. An alternative to heart transplantation?]J Herreros, O Gil, E Alegría, et al.
Food Chemistry|March 28, 2022
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extractionBeatriz de la Fuente, José Pinela, Filipa Mandim, et al.
Foods (Basel, Switzerland)|December 11, 2019
The Effect of <i>Cantharellus Cibarius</i> Addition on Quality Characteristics of Frankfurter during Refrigerated StorageSasa Novakovic, Ilija Djekic, Anita Klaus, et al.
Journal of the Science of Food and Agriculture|March 19, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogelsRubén Agregán, Francisco J Barba, Mohsen Gavahian, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2022
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and qualityMin Wang, Jianjun Zhou, Jéssica Tavares, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary SpicesJana Šic Žlabur, Marko Brajer, Sandra Voća, et al.
Foods (Basel, Switzerland)|January 25, 2025
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and MacerationNoelia Pallarés, Houda Berrada, Emilia Ferrer, et al.
Pageof 38

Showing results (311-320 of 376) with videos related to

Sort By:
Pageof 38
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 28, 2024
Acrylamide content in popcorn from Spanish market: Risk assessmentAlbert Sebastià, Carmen Fernández-Matarredona, Juan Manuel Castagnini, et al.
Current Research in Food Science|November 25, 2022
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based dietsAbdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Foods (Basel, Switzerland)|February 11, 2023
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of <i>Azara dentata Ruiz & Pav</i> BerriesLucia Cuesta Ramos, Javier Palacios, Ruth E Barrientos, et al.
Revista De Medicina De La Universidad De Navarra|April 1, 1994
[Dynamic cardiomyoplasty with latissimus dorsi muscle. An alternative to heart transplantation?]J Herreros, O Gil, E Alegría, et al.
Food Chemistry|March 28, 2022
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extractionBeatriz de la Fuente, José Pinela, Filipa Mandim, et al.
Foods (Basel, Switzerland)|December 11, 2019
The Effect of <i>Cantharellus Cibarius</i> Addition on Quality Characteristics of Frankfurter during Refrigerated StorageSasa Novakovic, Ilija Djekic, Anita Klaus, et al.
Journal of the Science of Food and Agriculture|March 19, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogelsRubén Agregán, Francisco J Barba, Mohsen Gavahian, et al.
Critical Reviews in Food Science and Nutrition|March 31, 2022
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and qualityMin Wang, Jianjun Zhou, Jéssica Tavares, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary SpicesJana Šic Žlabur, Marko Brajer, Sandra Voća, et al.
Foods (Basel, Switzerland)|January 25, 2025
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and MacerationNoelia Pallarés, Houda Berrada, Emilia Ferrer, et al.
Pageof 38