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J Barba

Showing results (331-340 of 376) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) LeavesEnni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, et al.
Actas Urologicas Espanolas|December 3, 2008
[Pelvic lymph node dissection (extended vs standard) and prostate cancer]A Rincón Mayans, J J Zudaire Bergera, J Rioja Zuazu, et al.
Bioresource Technology|August 8, 2022
Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performanceXiaohui Zhang, Yuanrong Zheng, Mukesh Kumar Awasthi, et al.
Ultrasonics Sonochemistry|May 19, 2019
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)Jana Šic Žlabur, Dario Colnar, Sandra Voća, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsAbdo Hassoun, Miguel A Prieto, María Carpena, et al.
Polymers|January 11, 2022
Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion CreamNareekan Chaiwong, Yuthana Phimolsiripol, Pimporn Leelapornpisid, et al.
Bioresource Technology|January 23, 2026
Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomyThomas Wichard, Paula Mapelli-Brahm, Francisco J Barba, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host HealthMuhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Environmental Pollution (Barking, Essex : 1987)|March 1, 2022
Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injuryHan Jin, Muhammad Shahid Riaz Rajoka, Xiaoguang Xu, et al.
Plants (Basel, Switzerland)|February 25, 2023
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (<i>Oryza sativa</i> L. cv. Pieisu 1 CMU) for Cosmetic ApplicationPichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, et al.
Pageof 38

Showing results (331-340 of 376) with videos related to

Sort By:
Pageof 38
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 12, 2022
In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) LeavesEnni Mannila, Francisco J Marti-Quijal, Marta Selma-Royo, et al.
Actas Urologicas Espanolas|December 3, 2008
[Pelvic lymph node dissection (extended vs standard) and prostate cancer]A Rincón Mayans, J J Zudaire Bergera, J Rioja Zuazu, et al.
Bioresource Technology|August 8, 2022
Strategic thermosonication-mediated modulation of lactic acid bacteria acidification kinetics for enhanced (post)-fermentation performanceXiaohui Zhang, Yuanrong Zheng, Mukesh Kumar Awasthi, et al.
Ultrasonics Sonochemistry|May 19, 2019
Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)Jana Šic Žlabur, Dario Colnar, Sandra Voća, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsAbdo Hassoun, Miguel A Prieto, María Carpena, et al.
Polymers|January 11, 2022
Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial, and Deodorizing Properties in Emulsion CreamNareekan Chaiwong, Yuthana Phimolsiripol, Pimporn Leelapornpisid, et al.
Bioresource Technology|January 23, 2026
Green seaweed Ulva spp. bioprocessing: Bioactive molecules, emerging extraction technologies, and industrial applications in the circular bioeconomyThomas Wichard, Paula Mapelli-Brahm, Francisco J Barba, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host HealthMuhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Environmental Pollution (Barking, Essex : 1987)|March 1, 2022
Potentials of orally supplemented selenium-enriched Lacticaseibacillus rhamnosus to mitigate the lead induced liver and intestinal tract injuryHan Jin, Muhammad Shahid Riaz Rajoka, Xiaoguang Xu, et al.
Plants (Basel, Switzerland)|February 25, 2023
Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (<i>Oryza sativa</i> L. cv. Pieisu 1 CMU) for Cosmetic ApplicationPichchapa Linsaenkart, Warintorn Ruksiriwanich, Pensak Jantrawut, et al.
Pageof 38