Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Barba

Showing results (341-350 of 376) with videos related to

Pageof 38
Sort By:
Plants (Basel, Switzerland)|December 23, 2022
Guava (<i>Psidium guajava</i> L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant ActivitiesWarintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant RecoverySergio Martínez-Terol, Emilia Ferrer, Pedro V Martínez-Culebras, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemaryPaulo E S Munekata, Cristina Alcántara, Tihana Žugčić, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipFrancisco J Barba, Hiba N Rajha, Espérance Debs, et al.
Foods (Basel, Switzerland)|April 15, 2020
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine LeesFilip Dujmić, Karin Kovačević Ganić, Duska Ćurić, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (<i>Aristeus antennatus</i>) and Camarote (<i>Melicertus kerathurus</i>) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin RecoveryAna Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba, et al.
Frontiers in Nutrition|November 22, 2021
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, et al.
Food Chemistry|July 13, 2019
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juiceCarla M Stinco, Justyna Szczepańska, Krystian Marszałek, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meatYan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Molecules (Basel, Switzerland)|March 10, 2022
In Vitro and In Vivo Regulation of <i>SRD5A</i> mRNA Expression of Supercritical Carbon Dioxide Extract from <i>Asparagus racemosus</i> Willd. Root as Anti-Sebum and Pore-Minimizing Active IngredientsWarintorn Ruksiriwanich, Chiranan Khantham, Pichchapa Linsaenkart, et al.
Pageof 38

Showing results (341-350 of 376) with videos related to

Sort By:
Pageof 38
Plants (Basel, Switzerland)|December 23, 2022
Guava (<i>Psidium guajava</i> L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant ActivitiesWarintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, et al.
Antioxidants (Basel, Switzerland)|November 27, 2025
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant RecoverySergio Martínez-Terol, Emilia Ferrer, Pedro V Martínez-Culebras, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemaryPaulo E S Munekata, Cristina Alcántara, Tihana Žugčić, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled TurnipFrancisco J Barba, Hiba N Rajha, Espérance Debs, et al.
Foods (Basel, Switzerland)|April 15, 2020
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine LeesFilip Dujmić, Karin Kovačević Ganić, Duska Ćurić, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (<i>Aristeus antennatus</i>) and Camarote (<i>Melicertus kerathurus</i>) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin RecoveryAna Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba, et al.
Frontiers in Nutrition|November 22, 2021
The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, et al.
Food Chemistry|July 13, 2019
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juiceCarla M Stinco, Justyna Szczepańska, Krystian Marszałek, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meatYan Cheng, Yuanrong Zheng, Xintong Cai, et al.
Molecules (Basel, Switzerland)|March 10, 2022
In Vitro and In Vivo Regulation of <i>SRD5A</i> mRNA Expression of Supercritical Carbon Dioxide Extract from <i>Asparagus racemosus</i> Willd. Root as Anti-Sebum and Pore-Minimizing Active IngredientsWarintorn Ruksiriwanich, Chiranan Khantham, Pichchapa Linsaenkart, et al.
Pageof 38