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Journal of Agricultural and Food Chemistry
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January 18, 2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Pascual Garcia-Perez, Jianbo Xiao, Paulo E S Munekata, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 12, 2022
Functional implications of bound phenolic compounds and phenolics-food interaction: A review
Gabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
Paulo E S Munekata, Cristina Alcántara, María Carmen Collado, et al.
Nuklearmedizin. Nuclear Medicine
|
August 11, 2007
18F-FDG metabolism in a rat model of chronic infarction: a 17-sector semiquantitative analysis
I Peñuelas, G Abizanda, M J García-Velloso, et al.
Critical Reviews in Food Science and Nutrition
|
February 4, 2022
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2019
Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat
Talma Jordana Lima, Neila Lidiany Ribeiro, Roberto Germano Costa, et al.
Antioxidants (Basel, Switzerland)
|
September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Abdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
Journal of Fungi (Basel, Switzerland)
|
December 24, 2021
High Efficiency In Vitro Wound Healing of <i>Dictyophora indusiata</i> Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms
Yasir Nazir, Pichchapa Linsaenkart, Chiranan Khantham, et al.
Plants (Basel, Switzerland)
|
February 11, 2023
Regulatory Effects of Thai Rice By-Product Extracts from <i>Oryza sativa</i> L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, et al.
Page
of 38
Search research articles
Search
Showing results (361-370 of 376) with videos related to
Sort By:
Page
of 38
Journal of Agricultural and Food Chemistry
|
January 18, 2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Pascual Garcia-Perez, Jianbo Xiao, Paulo E S Munekata, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 12, 2022
Functional implications of bound phenolic compounds and phenolics-food interaction: A review
Gabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review
Paulo E S Munekata, Cristina Alcántara, María Carmen Collado, et al.
Nuklearmedizin. Nuclear Medicine
|
August 11, 2007
18F-FDG metabolism in a rat model of chronic infarction: a 17-sector semiquantitative analysis
I Peñuelas, G Abizanda, M J García-Velloso, et al.
Critical Reviews in Food Science and Nutrition
|
February 4, 2022
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2019
Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat
Talma Jordana Lima, Neila Lidiany Ribeiro, Roberto Germano Costa, et al.
Antioxidants (Basel, Switzerland)
|
September 22, 2020
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Abdo Hassoun, Maria Carpena, Miguel A Prieto, et al.
Journal of Fungi (Basel, Switzerland)
|
December 24, 2021
High Efficiency In Vitro Wound Healing of <i>Dictyophora indusiata</i> Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms
Yasir Nazir, Pichchapa Linsaenkart, Chiranan Khantham, et al.
Plants (Basel, Switzerland)
|
February 11, 2023
Regulatory Effects of Thai Rice By-Product Extracts from <i>Oryza sativa</i> L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition
Warintorn Ruksiriwanich, Pichchapa Linsaenkart, Chiranan Khantham, et al.
Page
of 38