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Foods (Basel, Switzerland)
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November 3, 2020
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets
Ilknur Ucak, Rowida Khalily, Celia Carrillo, et al.
Toxins
|
August 26, 2021
Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF
Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, et al.
Food Chemistry
|
August 26, 2015
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
Oleksii Parniakov, Francisco J Barba, Nabil Grimi, et al.
Revista De Medicina De La Universidad De Navarra
|
September 1, 1984
[Calcium antagonists in cardiologic therapy]
R Castelló, E Alegría, J Barba, et al.
Revista Clinica Espanola
|
October 11, 2014
Cardiopulmonary hydatidosis
E Alegría-Barrero, D Martín-Raymondi, A Alegría-Barrero, et al.
Marine Drugs
|
July 2, 2021
Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)
Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, et al.
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears
Paola Tedeschi, Silvia Marzocchi, Nicola Marchetti, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction
Beatriz de la Fuente, Noelia Pallarés, Francisco J Barba, et al.
Salud Publica De Mexico
|
March 1, 1985
[Life tables for the affiliated populations at the Mexican Institute of Social Security, state delegation in Jalisco. 1983]
J E García de Alba, O J Barba Maravel, A Guerrero
Toxicology Mechanisms and Methods
|
November 28, 2022
Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J Barba, et al.
Page
of 38
Search research articles
Search
Showing results (51-60 of 376) with videos related to
Sort By:
Page
of 38
Foods (Basel, Switzerland)
|
November 3, 2020
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets
Ilknur Ucak, Rowida Khalily, Celia Carrillo, et al.
Toxins
|
August 26, 2021
Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF
Dionisia Carballo, Noelia Pallarés, Emilia Ferrer, et al.
Food Chemistry
|
August 26, 2015
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels
Oleksii Parniakov, Francisco J Barba, Nabil Grimi, et al.
Revista De Medicina De La Universidad De Navarra
|
September 1, 1984
[Calcium antagonists in cardiologic therapy]
R Castelló, E Alegría, J Barba, et al.
Revista Clinica Espanola
|
October 11, 2014
Cardiopulmonary hydatidosis
E Alegría-Barrero, D Martín-Raymondi, A Alegría-Barrero, et al.
Marine Drugs
|
July 2, 2021
Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)
Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, et al.
Antioxidants (Basel, Switzerland)
|
November 25, 2023
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears
Paola Tedeschi, Silvia Marzocchi, Nicola Marchetti, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction
Beatriz de la Fuente, Noelia Pallarés, Francisco J Barba, et al.
Salud Publica De Mexico
|
March 1, 1985
[Life tables for the affiliated populations at the Mexican Institute of Social Security, state delegation in Jalisco. 1983]
J E García de Alba, O J Barba Maravel, A Guerrero
Toxicology Mechanisms and Methods
|
November 28, 2022
Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Francisco J Barba, et al.
Page
of 38