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J Barba

Showing results (81-90 of 376) with videos related to

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Anaerobe|September 27, 2014
Evaluation of MALDI-TOF mass spectrometry for identification of anaerobic bacteriaM J Barba, A Fernández, M Oviaño, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS<sup>2</sup> profileZhenzhou Zhu, Shuyi Li, Jingren He, et al.
Frontiers in Nutrition|September 1, 2016
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingFrancisco J Barba, Nooshin Nikmaram, Shahin Roohinejad, et al.
Revista De Medicina De La Universidad De Navarra|April 1, 1987
[Acute myocardial infarction in patients over 65 years of age]R Castelló, E Alegría, L Olmos, et al.
Marine Drugs|May 26, 2023
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and HeadsBeatriz de la Fuente, Tone Aspevik, Francisco J Barba, et al.
Foods (Basel, Switzerland)|July 29, 2023
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y CellsFrancisco J Martí-Quijal, Juan Manuel Castagnini, María-José Ruiz, et al.
Heliyon|May 14, 2019
Influence of an applied current on the vortex matter in a superconducting sample with structural defectsC A Aguirre, Q D Martins, A S de Arruda, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
Application of differential scanning calorimetry to estimate quality and nutritional properties of food productsOleksii Parniakov, Olivier Bals, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial propertiesShahin Roohinejad, Mohamed Koubaa, Francisco J Barba, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|June 20, 2014
Rapid detection of enterobacteriaceae producing extended spectrum beta-lactamases directly from positive blood cultures by matrix-assisted laser desorption ionization-time of flight mass spectrometryM Oviaño, B Fernández, A Fernández, et al.
Pageof 38

Showing results (81-90 of 376) with videos related to

Sort By:
Pageof 38
Anaerobe|September 27, 2014
Evaluation of MALDI-TOF mass spectrometry for identification of anaerobic bacteriaM J Barba, A Fernández, M Oviaño, et al.
Food Research International (Ottawa, Ont.)|July 16, 2018
Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS<sup>2</sup> profileZhenzhou Zhu, Shuyi Li, Jingren He, et al.
Frontiers in Nutrition|September 1, 2016
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingFrancisco J Barba, Nooshin Nikmaram, Shahin Roohinejad, et al.
Revista De Medicina De La Universidad De Navarra|April 1, 1987
[Acute myocardial infarction in patients over 65 years of age]R Castelló, E Alegría, L Olmos, et al.
Marine Drugs|May 26, 2023
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (<i>Salmo salar</i>) and Mackerel (<i>Scomber scombrus</i>) Backbones and HeadsBeatriz de la Fuente, Tone Aspevik, Francisco J Barba, et al.
Foods (Basel, Switzerland)|July 29, 2023
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y CellsFrancisco J Martí-Quijal, Juan Manuel Castagnini, María-José Ruiz, et al.
Heliyon|May 14, 2019
Influence of an applied current on the vortex matter in a superconducting sample with structural defectsC A Aguirre, Q D Martins, A S de Arruda, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
Application of differential scanning calorimetry to estimate quality and nutritional properties of food productsOleksii Parniakov, Olivier Bals, Francisco J Barba, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial propertiesShahin Roohinejad, Mohamed Koubaa, Francisco J Barba, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|June 20, 2014
Rapid detection of enterobacteriaceae producing extended spectrum beta-lactamases directly from positive blood cultures by matrix-assisted laser desorption ionization-time of flight mass spectrometryM Oviaño, B Fernández, A Fernández, et al.
Pageof 38