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The Journal of Antibiotics
|
May 1, 1994
Benzomalvins, new substance P inhibitors from a Penicillium sp
H H Sun, C J Barrow, D M Sedlock, et al.
Antioxidants (Basel, Switzerland)
|
February 9, 2021
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J Barrow, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 3, 2024
Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold Nanoparticles
Alireza Dibaji, Motilal Mathesh, Srikanth Mateti, et al.
Journal of Colloid and Interface Science
|
July 15, 2022
Co<sub>3</sub>Se<sub>4</sub> quantum dots encapsulated with nitrogen-doped porous nanocarbon as ultrastable electrode material for water-based all-solid asymmetric supercapacitors
Zhiqiang Liu, Yanling Qiu, Colin J Barrow, et al.
Food & Function
|
June 4, 2019
Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
Qiuyu Xia, Taiwo O Akanbi, Rui Li, et al.
Journal of Combinatorial Chemistry
|
July 9, 2002
Solid-phase synthesis of 4,6-disubstituted and 3,4,6-trisubstituted pyrid-2-ones
Alan R Katritzky, Christophe Chassaing, Stuart J Barrow, et al.
Frontiers in Bioengineering and Biotechnology
|
April 4, 2022
Bioprospecting Indigenous Marine Microalgae for Polyunsaturated Fatty Acids Under Different Media Conditions
Priyanshu Jain, Amritpreet Kaur Minhas, Sadhana Shukla, et al.
Science (New York, N.Y.)
|
February 18, 1994
Agmatine: an endogenous clonidine-displacing substance in the brain
G Li, S Regunathan, C J Barrow, et al.
Chemical Reviews
|
November 14, 2015
Cucurbituril-Based Molecular Recognition
Steven J Barrow, Setu Kasera, Matthew J Rowland, et al.
Food Chemistry
|
March 25, 2018
Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers
Gaofeng Shu, Nauman Khalid, Zhang Chen, et al.
Page
of 34
Search research articles
Search
Showing results (141-150 of 331) with videos related to
Sort By:
Page
of 34
The Journal of Antibiotics
|
May 1, 1994
Benzomalvins, new substance P inhibitors from a Penicillium sp
H H Sun, C J Barrow, D M Sedlock, et al.
Antioxidants (Basel, Switzerland)
|
February 9, 2021
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Yili Hong, Zening Wang, Colin J Barrow, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 3, 2024
Modulating Electrical Double Layers: Facile Approach for Promoting Noncovalent Interactions between Boron Nitride Nanosheets and Gold Nanoparticles
Alireza Dibaji, Motilal Mathesh, Srikanth Mateti, et al.
Journal of Colloid and Interface Science
|
July 15, 2022
Co<sub>3</sub>Se<sub>4</sub> quantum dots encapsulated with nitrogen-doped porous nanocarbon as ultrastable electrode material for water-based all-solid asymmetric supercapacitors
Zhiqiang Liu, Yanling Qiu, Colin J Barrow, et al.
Food & Function
|
June 4, 2019
Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
Qiuyu Xia, Taiwo O Akanbi, Rui Li, et al.
Journal of Combinatorial Chemistry
|
July 9, 2002
Solid-phase synthesis of 4,6-disubstituted and 3,4,6-trisubstituted pyrid-2-ones
Alan R Katritzky, Christophe Chassaing, Stuart J Barrow, et al.
Frontiers in Bioengineering and Biotechnology
|
April 4, 2022
Bioprospecting Indigenous Marine Microalgae for Polyunsaturated Fatty Acids Under Different Media Conditions
Priyanshu Jain, Amritpreet Kaur Minhas, Sadhana Shukla, et al.
Science (New York, N.Y.)
|
February 18, 1994
Agmatine: an endogenous clonidine-displacing substance in the brain
G Li, S Regunathan, C J Barrow, et al.
Chemical Reviews
|
November 14, 2015
Cucurbituril-Based Molecular Recognition
Steven J Barrow, Setu Kasera, Matthew J Rowland, et al.
Food Chemistry
|
March 25, 2018
Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers
Gaofeng Shu, Nauman Khalid, Zhang Chen, et al.
Page
of 34