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J Barrow

Showing results (171-180 of 331) with videos related to

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Chemical Communications (Cambridge, England)|September 26, 2015
Real-time electrochemical monitoring of covalent bond formation in solution via nanoparticle-electrode collisionsDa Li, Na Kong, Jingquan Liu, et al.
Food Science & Nutrition|June 30, 2025
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface MethodologyRabia Ilyas, Muhammad Nadeem, Nimrah Khan, et al.
The Journal of Antibiotics|April 1, 1994
WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. III. Biosynthetic analogsJ L Popp, L L Musza, C J Barrow, et al.
Bioresource Technology|July 14, 2018
Enhanced cellulosic ethanol production via consolidated bioprocessing by Clostridium thermocellum ATCC 31924☆Nisha Singh, Anshu S Mathur, Ravi P Gupta, et al.
Cancer Research|March 15, 1990
Enzyme-altered foci in colons of carcinogen-treated ratsB J Barrow, M A O'Riordan, T A Stellato, et al.
Journal of Materials Chemistry. B|April 8, 2020
Controlling enzyme function through immobilisation on graphene, graphene derivatives and other two dimensional nanomaterialsTejaswini R B Ramakrishna, Tim D Nalder, Wenrong Yang, et al.
Drug Discovery Today|October 4, 2016
Chasing the personalized medicine dream through biomarker validation in colorectal cancerHarshali Patil, Shailaja Gada Saxena, Colin J Barrow, et al.
Anaerobe|May 6, 2018
Bioethanol production by a xylan fermenting thermophilic isolate Clostridium strain DBT-IOC-DC21Nisha Singh, Munish Puri, Deepak K Tuli, et al.
Food Science & Nutrition|December 2, 2024
Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolicsVigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, et al.
Food Chemistry|May 10, 2018
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release propertiesZhang Chen, Gaofeng Shu, Noamane Taarji, et al.
Pageof 34

Showing results (171-180 of 331) with videos related to

Sort By:
Pageof 34
Chemical Communications (Cambridge, England)|September 26, 2015
Real-time electrochemical monitoring of covalent bond formation in solution via nanoparticle-electrode collisionsDa Li, Na Kong, Jingquan Liu, et al.
Food Science & Nutrition|June 30, 2025
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface MethodologyRabia Ilyas, Muhammad Nadeem, Nimrah Khan, et al.
The Journal of Antibiotics|April 1, 1994
WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. III. Biosynthetic analogsJ L Popp, L L Musza, C J Barrow, et al.
Bioresource Technology|July 14, 2018
Enhanced cellulosic ethanol production via consolidated bioprocessing by Clostridium thermocellum ATCC 31924☆Nisha Singh, Anshu S Mathur, Ravi P Gupta, et al.
Cancer Research|March 15, 1990
Enzyme-altered foci in colons of carcinogen-treated ratsB J Barrow, M A O'Riordan, T A Stellato, et al.
Journal of Materials Chemistry. B|April 8, 2020
Controlling enzyme function through immobilisation on graphene, graphene derivatives and other two dimensional nanomaterialsTejaswini R B Ramakrishna, Tim D Nalder, Wenrong Yang, et al.
Drug Discovery Today|October 4, 2016
Chasing the personalized medicine dream through biomarker validation in colorectal cancerHarshali Patil, Shailaja Gada Saxena, Colin J Barrow, et al.
Anaerobe|May 6, 2018
Bioethanol production by a xylan fermenting thermophilic isolate Clostridium strain DBT-IOC-DC21Nisha Singh, Munish Puri, Deepak K Tuli, et al.
Food Science & Nutrition|December 2, 2024
Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolicsVigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, et al.
Food Chemistry|May 10, 2018
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release propertiesZhang Chen, Gaofeng Shu, Noamane Taarji, et al.
Pageof 34