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Chemical Communications (Cambridge, England)
|
September 26, 2015
Real-time electrochemical monitoring of covalent bond formation in solution via nanoparticle-electrode collisions
Da Li, Na Kong, Jingquan Liu, et al.
Food Science & Nutrition
|
June 30, 2025
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology
Rabia Ilyas, Muhammad Nadeem, Nimrah Khan, et al.
The Journal of Antibiotics
|
April 1, 1994
WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. III. Biosynthetic analogs
J L Popp, L L Musza, C J Barrow, et al.
Bioresource Technology
|
July 14, 2018
Enhanced cellulosic ethanol production via consolidated bioprocessing by Clostridium thermocellum ATCC 31924☆
Nisha Singh, Anshu S Mathur, Ravi P Gupta, et al.
Cancer Research
|
March 15, 1990
Enzyme-altered foci in colons of carcinogen-treated rats
B J Barrow, M A O'Riordan, T A Stellato, et al.
Journal of Materials Chemistry. B
|
April 8, 2020
Controlling enzyme function through immobilisation on graphene, graphene derivatives and other two dimensional nanomaterials
Tejaswini R B Ramakrishna, Tim D Nalder, Wenrong Yang, et al.
Drug Discovery Today
|
October 4, 2016
Chasing the personalized medicine dream through biomarker validation in colorectal cancer
Harshali Patil, Shailaja Gada Saxena, Colin J Barrow, et al.
Anaerobe
|
May 6, 2018
Bioethanol production by a xylan fermenting thermophilic isolate Clostridium strain DBT-IOC-DC21
Nisha Singh, Munish Puri, Deepak K Tuli, et al.
Food Science & Nutrition
|
December 2, 2024
Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolics
Vigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, et al.
Food Chemistry
|
May 10, 2018
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties
Zhang Chen, Gaofeng Shu, Noamane Taarji, et al.
Page
of 34
Search research articles
Search
Showing results (171-180 of 331) with videos related to
Sort By:
Page
of 34
Chemical Communications (Cambridge, England)
|
September 26, 2015
Real-time electrochemical monitoring of covalent bond formation in solution via nanoparticle-electrode collisions
Da Li, Na Kong, Jingquan Liu, et al.
Food Science & Nutrition
|
June 30, 2025
Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology
Rabia Ilyas, Muhammad Nadeem, Nimrah Khan, et al.
The Journal of Antibiotics
|
April 1, 1994
WIN 64821, a novel neurokinin antagonist produced by an Aspergillus sp. III. Biosynthetic analogs
J L Popp, L L Musza, C J Barrow, et al.
Bioresource Technology
|
July 14, 2018
Enhanced cellulosic ethanol production via consolidated bioprocessing by Clostridium thermocellum ATCC 31924☆
Nisha Singh, Anshu S Mathur, Ravi P Gupta, et al.
Cancer Research
|
March 15, 1990
Enzyme-altered foci in colons of carcinogen-treated rats
B J Barrow, M A O'Riordan, T A Stellato, et al.
Journal of Materials Chemistry. B
|
April 8, 2020
Controlling enzyme function through immobilisation on graphene, graphene derivatives and other two dimensional nanomaterials
Tejaswini R B Ramakrishna, Tim D Nalder, Wenrong Yang, et al.
Drug Discovery Today
|
October 4, 2016
Chasing the personalized medicine dream through biomarker validation in colorectal cancer
Harshali Patil, Shailaja Gada Saxena, Colin J Barrow, et al.
Anaerobe
|
May 6, 2018
Bioethanol production by a xylan fermenting thermophilic isolate Clostridium strain DBT-IOC-DC21
Nisha Singh, Munish Puri, Deepak K Tuli, et al.
Food Science & Nutrition
|
December 2, 2024
Insights into the in vitro biological properties of Australian beach-cast brown seaweed phenolics
Vigasini Subbiah, Faezeh Ebrahimi, Xinyu Duan, et al.
Food Chemistry
|
May 10, 2018
Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties
Zhang Chen, Gaofeng Shu, Noamane Taarji, et al.
Page
of 34