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Human Nutrition. Applied Nutrition|April 1, 1987
Dietary intake of vitamin A precursors by rural Gambian pregnant and lactating womenL Villard, C J BatesPreventive Veterinary Medicine|April 21, 2016
Risk factors for peri-parturient farmer diagnosed mastitis in New Zealand dairy herds: findings from a retrospective cohort studyA J Bates, I DohooInfection and Immunity|December 1, 1988
Elastase in the pathogenic free-living amoebae Naegleria and Acanthamoeba sppA Ferrante, E J BatesThe British Journal of Nutrition|February 1, 1997
Vitamin C and copper interactions in guinea-pigs and a study of collagen cross-linksH Tsuchiya, C J BatesJournal of World Prehistory|February 15, 2020
'Multi-cropping', Intercropping and Adaptation to Variable Environments in Indus South AsiaC A Petrie, J BatesInternational Quarterly of Community Health Education|September 16, 2010
The effect of tax reform on school health education programsT T Chen, I J BatesEating Behaviors|October 9, 2015
Placement of a take-out container during meal influences energy intakeKate J Bates, Carmen Byker ShanksThe British Journal of Nutrition|January 1, 1981
A biochemical evaluation of the erythrocyte glutathione reductase (EC 1.6.4.2) test for riboflavin status. 2. Dose-response relationships in chronic marginal deficiencyA M Prentice, C J BatesThe Surgeon : Journal of the Royal Colleges of Surgeons of Edinburgh and Ireland|October 26, 2005
The relationship between severity of obstructive sleep apnoea/hypopnoea syndrome (OSAHS) and lateral cephalometric radiograph values: a clinical diagnostic toolC J Bates, J P McDonaldThe British Journal of Nutrition|May 1, 1989
Riboflavin deficiency, metabolic rate and brown adipose tissue function in sucking and weanling ratsB E Patterson, C J BatesPageof 64